Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring the almond milk, sugar and vanilla beans and pod to a simmer over low heat for 5 minutes. Remove the pod and keep the milk warm while you prepare the risotto.
- Heat the butter in a large saucepan over medium heat. Add the rice and stir with a wooden spoon to coat evenly with the butter. Lower the heat to medium low and begin adding the milk 1 cup at a time, stirring often and allowing each addition of milk to be absorbed before adding the next. Be sure to run the spoon along the bottom of the pan to ensure the risotto doesn't stick or burn. Cook until the rice is tender but still firm, about 20 minutes. Remove from the heat and stir in the white chocolate and salt.
- Serve warm, garnished with the blackberries and a sprinkling of grated dark chocolate.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #rice #european #dinner-party #kid-friendly #vegetarian #puddings-and-mousses #italian #chocolate #dietary #oamc-freezer-make-ahead #pasta-rice-and-grains #short-grain-rice #taste-mood #sweet #from-scratch
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Lilly McPeek
[email protected]I'm not a huge fan of white chocolate, but I decided to try this recipe anyway. I'm so glad I did! The white chocolate added a subtle sweetness to the risotto that was really nice. I would definitely make this again.
zuwel rana
[email protected]This risotto was absolutely amazing! The white chocolate added a creamy and decadent flavor that I've never experienced in a risotto before. I will definitely be making this again and again.
Naomi Tembo
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor of the white chocolate. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
ButtNutPeanut Playz
[email protected]This was a fun and easy recipe to make. The white chocolate added a unique and delicious flavor to the risotto. I would definitely make this again.
Konstantinos Athanasiadis
[email protected]I'm not a big fan of risotto, but I decided to try this recipe because it looked so unique. I was pleasantly surprised at how much I enjoyed it. The white chocolate added a really nice flavor.
Raju Bohara
[email protected]This risotto was okay, but I wasn't blown away. I think the white chocolate flavor was a bit too subtle for my taste. I might try making it again with a different type of chocolate.
Shakamo Faridah
[email protected]I'm not sure what went wrong, but my risotto turned out a bit too sweet. I think I might have added too much white chocolate. Next time, I'll be more careful with the measurements.
Samer Nasir
[email protected]This risotto was a bit more work than I expected, but it was worth it. The white chocolate added a unique and delicious flavor that really made the dish special. I would definitely make this again for a special occasion.
bot_ killer. 135
[email protected]I was looking for a unique and delicious risotto recipe, and this one definitely fit the bill. The white chocolate added a creamy and decadent flavor that I loved. I will definitely be making this again.
Manju Basnet
[email protected]This risotto is so delicious and easy to make. I love the combination of white chocolate and savory ingredients. It's a perfect dish for a special occasion or a weeknight dinner.
Ratin Hasan
[email protected]I've made this risotto several times now, and it's always a hit. It's a great dish for special occasions or just for a weeknight dinner. I highly recommend it!
Abuzarri Yahya
[email protected]This was my first time making risotto, and I was really happy with how it turned out. The recipe was easy to follow and the risotto was cooked perfectly. The white chocolate added a nice touch of sweetness.
Aaqib Bukhari
[email protected]I'm not a huge fan of white chocolate, but I decided to try this recipe anyway. I'm so glad I did! The white chocolate added a subtle sweetness to the risotto that was really nice. I would definitely make this again.
Jared QUINTERO
[email protected]This risotto was absolutely amazing! The white chocolate added a creamy and decadent flavor that I've never experienced in a risotto before. I will definitely be making this again and again.
Art Siller
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the white chocolate. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Afzal Mohmand
[email protected]This is one of the best risotto recipes I've ever tried. The white chocolate adds a unique and delicious flavor that really sets it apart from other risottos. I will definitely be making this again.
Nangolito Uukule
[email protected]I was a bit skeptical about the white chocolate at first, but I was pleasantly surprised at how well it worked in this dish. The risotto was rich and creamy, and the white chocolate added a touch of elegance.
Thabiso Marvin
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was cooked to perfection and the white chocolate added a subtle sweetness that balanced out the savory flavors of the dish.
Simon Asamin
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the white chocolate added a unique and delicious twist. I would definitely make this again.