WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED ALMONDS
Steps:
- Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
- Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.
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Uzma Ashraf (Cute you)
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Cat Woman
[email protected]This was a bit too time-consuming for me, but it was worth it in the end.
Kathy Davis
[email protected]I would definitely make this again.
Saba Samad
[email protected]This is a great recipe for a special occasion.
MG Entertainment
[email protected]I made this for my family and they all loved it.
Arslan YT PUBG
[email protected]I'm not a big fan of rice pudding, but this recipe was actually really good.
Mds Sojib
[email protected]The cherries jubilee was a bit too sweet for me, but the rest of the recipe was great.
Steven Mike
[email protected]This was a great way to use up leftover rice.
Ayush Tharu
[email protected]This was so delicious! I'll be making it again soon.
Roshan Israr
[email protected]I would definitely recommend this recipe to others.
Denyella Patterson
[email protected]This recipe is a keeper!
miglen07
[email protected]I made this for a party and it was a hit! Everyone loved it.
H SU
[email protected]The white chocolate flavor was a bit too strong for me, but otherwise this was a good recipe.
Pavel Augusto Ritto Mijangos
[email protected]This was a really easy recipe to follow, and the results were delicious. I will definitely be making this again.
RAKIB SUITAN
[email protected]I've never had rice pudding before, but this recipe was a great introduction. It was creamy and flavorful, and the cherries and almonds were a nice addition.
julienne shukuani
[email protected]This white chocolate rice pudding was a delightful dessert. The cherries jubilee and sliced almonds added a perfect touch of sweetness and crunch.