WHITE CHOCOLATE RIBBON PUMPKIN CAKE AND MAPLE GLAZ
We found this cake amazing! The white chocolate filling is hard to mix but if you use your mixer its not so bad. This cake is definitly worth the effort!
Provided by Kristin Miller
Categories Cakes
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350. Grease and flour a large bundt pan. Prepare filling: place white chocolate chips in microwave safe bowl and microwave for 30 seconds, stir and repeat until chips are melted. Beat cream cheese, sugar and vanilla into melted chocolate.
- 2. In a medium bowl, combing flour, salt, baking powder, baking soda and cinnamon.
- 3. In a large bowl, beat butter and sugar until fluffy, add vanilla. Beat in eggs one at a time then continue to beat for 1 minute until mixture is light. Stir in pumpkin by hand or low speed (I do mine by hand). Stir in flour mixture.
- 4. Pour about 1/3 of cake mixture into bundt pan. Pour the white chocolate filling over that making sure you keep the filling away from the sides of the pan, keep it the filling strictly in the center. Pour remaining batter over the filling. Bake for 55 minutes or until the cake pulls away from the sides of pan. Allow cake to cool 10 mintues before removing from the pan. Cool cake completely before glazing.
- 5. To make the glaze: stire together powder sugar, maple syrup, maple extract and 2 tablespoons of cream and salt. Beat until smooth. If the glaze looks too thick add remaining tablespoon of cream. Drizzle over cooled cake. Store in refridgerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
agnes khaba
[email protected]This cake is the best thing since sliced bread!
Hasnain Shah
[email protected]This cake is a dream come true!
Theto Kgomo
[email protected]This cake is worth every calorie!
Sasi kala Dewan
[email protected]I'm going to make this cake for all my friends and family!
Buulu john
[email protected]This cake is a keeper!
Fakhar Jamal
[email protected]I can't wait to make this cake again!
Kayne Chapman
[email protected]This cake is perfect for any occasion!
Daemon Dore
[email protected]I'm so glad I tried this cake!
Donald Gentry
[email protected]This is the best cake I've ever had!
Garcia Gamer12
[email protected]This cake is a must-try!
Dominykas Laurinonis
[email protected]I highly recommend this cake!
Shahdin Salman
[email protected]This cake is amazing!
Majorie Morta
[email protected]I love this cake! It's so moist and flavorful.
Sorin Golub
[email protected]Delicious!
Chris Malone
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Samara Bangoura
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Becky Moore
[email protected]This cake is amazing! It's so moist and flavorful. The white chocolate ribbon is a great addition and the maple glaze is the perfect finishing touch.
Md.Faysal Howlader
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze next time.
Lloyd Lindamood
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Emil Urvyd
[email protected]This cake was delicious! I made it for a party and it was a huge hit. The white chocolate ribbon was a nice touch and the maple glaze was the perfect finishing touch.