WHITE CHOCOLATE RASPBERRY TORTE
We grow raspberries, and this is one of my favorite ways to use them. Whenever I serve this scrumptious torte, I get oohs and ahs. -Martha Schwartz, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line two greased 9-in. round baking pans with waxed paper; grease paper and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pans., Bake 26-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely; gently peel off waxed paper., In a small saucepan, bring raspberries and water to a boil. Reduce heat; simmer 5 minutes. Remove from heat. Press raspberries through a sieve; discard seeds. Cool., In same pan, combine sugar and cornstarch; stir in raspberry puree until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Spread between cake layers., In a large bowl, beat cream cheese until fluffy. Beat in melted chips; fold in whipped topping. Spread over top and sides of cake. Pipe frosting over top edge of cake and garnish with berries if desired. Store in the refrigerator.
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Mr Veer
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Esther Santos
[email protected]I'm not a huge fan of white chocolate, but this torte was surprisingly good. The raspberry filling is tart and tangy, and it balances out the sweetness of the white chocolate perfectly.
Hawa Dolley
[email protected]This torte is absolutely stunning! It's the perfect dessert for a special occasion.
Burhan Asad
[email protected]I followed the recipe exactly, but my torte didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.
Tanveer Jee
[email protected]This torte was very easy to make, and it turned out great! I would definitely recommend it.
Matthew Givens
[email protected]The crust on this torte was a bit dry, but the filling was delicious.
Terri Perkins
[email protected]This torte was a bit too sweet for my taste, but it was still very good.
deborah miller
[email protected]I love how this torte looks! It's so elegant and perfect for a special occasion.
Jefferson mendez
[email protected]This was my first time making a torte, and it turned out beautifully! The instructions were easy to follow, and the torte was absolutely delicious.
Haroon Qadeer
[email protected]I've made this torte several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Luis Tomas
[email protected]This torte was a huge hit at my dinner party! The combination of white chocolate and raspberry is divine, and the crust is perfectly flaky. I will definitely be making this again.