WHITE CHOCOLATE RASPBERRY SWIRL PIE
I love white chocolate and I love cheesecake...so this is one of my preferred desserts. The combination of my mom's flaky pie crust with sweet white chocolate raspberry filling is perfect. The pie crust for this recipe may seem slightly dry and may crack when rolling out. However, the less water you use, the flakier the crust will be.-Layna Hendrich, Cody, Wyoming
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, beat the cream cheese, melted white chips, sugar and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into crust. , In a microwave, heat jam until melted; stir until smooth. Drop by teaspoonfuls over filling; cut through filling with a knife to swirl., Bake for 18-22 minutes or until center is almost set. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 536 calories, Fat 37g fat (18g saturated fat), Cholesterol 117mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 9g protein.
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Sandakahle Chonco
[email protected]Overall, I really enjoyed this pie. The white chocolate and raspberry flavors were a great combination. The crust was also very good. I would definitely make this pie again.
Cybertronic_SA
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a tart raspberry filling instead of the white chocolate. The crust was also a bit dry.
julienne shukuani
[email protected]This pie is absolutely delicious! The white chocolate and raspberry flavors are perfectly balanced. The crust is flaky and buttery. I will definitely be making this pie again and again.
Sumi Gomes
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The white chocolate and raspberry flavors are a perfect combination. I will definitely be making this pie again.
Keegan Macisaac
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is creamy and delicious. I especially love the raspberry swirl. It adds a pop of color and flavor to the pie.
Marceline Sharcy
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow. The pie turned out beautifully and it tasted even better than it looked.
Irfan Mohmad
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the combination of white chocolate and raspberry. It's the perfect dessert for any occasion.
Muhammad Mudasir
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I loved the raspberry swirl. It added a nice tartness to the pie.
ayden Byers
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a tart raspberry filling instead of the white chocolate. The crust was also a bit dry.
Legend Hafeez Gaming
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this pie. The raspberry swirl helps to balance out the sweetness of the white chocolate. The crust is also very good.
Riley Sloan
[email protected]This pie is absolutely delicious! The white chocolate and raspberry flavors are perfectly balanced. The crust is flaky and buttery. I will definitely be making this pie again and again.
BillyBunsen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The white chocolate and raspberry flavors are a perfect combination. I will definitely be making this pie again.
Makail Rashid
[email protected]This pie is so good! I love the combination of white chocolate and raspberry. The crust is also perfect. I will definitely be making this pie again.
Lessy Muule
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion. I highly recommend it!
Nour Nasser
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is creamy and delicious. I especially love the raspberry swirl. It adds a pop of color and flavor to the pie.
Daniel Peters
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The white chocolate and raspberry flavors go together perfectly. I will definitely be making this pie again.
Ramatu Johnson
[email protected]This pie was a hit at my party! It's so creamy and sweet. The raspberry swirl adds a nice tartness that balances out the white chocolate. I used fresh raspberries, but I think frozen would work just as well.