WHITE CHOCOLATE RASPBERRY SCONES
Steps:
- 1. Preheat oven to 375 degrees and lightly grease 2 baking sheets (I just use parchment paper). 2. In a large bowl, mix flour, 1/2 c sugar, baking powder and salt. 3. Stir in white chocolate chips and slowly add whipping cream, stirring in just enough to moisten ingredients (almost entire 2 c). 4. Turn out onto lightly floured surface. Add frozen raspberries and knead gently for about 2 or 3 minutes until a soft dough forms. 5. Pat dough into 4-1/2 by 16 inch rectangle about 1 to 1-1/2 inches high. 6. Divide into 12 smaller rectangles, each measuring 1-1/2 inches by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles. 7. Transfer to baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar. 8. Bake 15 to 20 minutes until lightly browned.
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kalim khan
kalimkhan28@aol.comThese scones were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Prakash Budhathoki
p_b@hotmail.frI've never made scones before, but these were easy to follow and turned out great!
Javeria Abbasi
javeria-a@gmail.comThese scones were delicious! I loved the combination of white chocolate chips and raspberries.
Sleek Josh
joshsleek41@hotmail.co.ukI'm not a baker, but these scones were easy to make and turned out great! I'll definitely be making them again.
Imamul Islam
imamul_i1@aol.comThese scones were a bit too dense for my taste, but the flavor was good.
tumbudzuku prince
tumbudzuku-p@yahoo.comI followed the recipe exactly and the scones turned out perfectly. They were light, fluffy, and had a delicious flavor.
Babu 833227
833227.babu32@aol.comThese scones were easy to make and tasted great! I would definitely recommend them.
Md Mojnu islem
md@gmail.comI've made these scones several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Sohail Ahmed Mahar
s@yahoo.comThese scones were a bit too sweet for my taste, but my kids loved them.
lucy bht
b98@hotmail.co.ukI loved the flavor of these scones, but they were a bit dry. I think I'll add a little more butter next time.
Damil Plangzak
plangzak.damil@hotmail.frThese scones were easy to make and turned out great! I'll definitely be making them again.
Raiyhan kibria
r_k@yahoo.comI'm not usually a fan of scones, but these were delicious! The white chocolate chips and raspberries were a great combination.
Koralyn A
akoralyn93@yahoo.comThese scones were a hit at my brunch party! They were light, fluffy, and had the perfect amount of sweetness from the white chocolate chips and raspberries.