WHITE CHOCOLATE RASPBERRY PANNA COTTA
Steps:
- Panna Cotta: Pour cold water into a small mixing bowl. Sprinkle the gelatin powder over the top of it and let sit for at least 5 minutes. Meanwhile, combine the cream and sugar in a small saucepan and heat over medium, stirring, until the sugar is dissolved and the cream is hot. Pour over the gelatin and stir to dissolve. Then whisk in the yogurt and vanilla. Fill your serving cups 2/3 of the way full and refrigerate. Wait about 1 hour until set before adding the next layer. Raspberry Sauce: Pour cold water into a small mixing bowl and sprinkle the gelatin over it. Let sit at least 5 minutes. Place raspberries and sugar in a small saucepan and heat over medium. Simmer for about 5 minutes, stirring, until the sugar is dissolved. Smash larger raspberry chunks with your spoon while stirring. Pour over your gelatin and mix to dissolve. Bring to almost room temperature before pouring over the panna cotta. Refrigerate for about an hour until set. White Chocolate Mousse: Pour water into a mixing bowl and sprinkle powder over it. Let sit 5 minutes. Heat 1/2 cup of the heavy cream on the stove or in the microwave until it starts to simmer. Pour the hot cream over the gelatin and stir to dissolve. Then add chocolate pieces and stir until melted and smooth. If you need to reheat slightly to melt it all, do so. In a clean mixing bowl, beat the remaining 1 cup of heavy cream until stiff peaks form. Fold that gradually into the white chocolate mixture. Then either spoon or pipe the mousse over top of the set raspberry layer. Refrigerate until ready to serve and garnish with leftover raspberries.
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Mehtab khan Khan
[email protected]This panna cotta is a great make-ahead dessert. It's perfect for parties or potlucks.
Amresh Yadav
[email protected]I love the presentation of this panna cotta. It's so elegant and beautiful.
Jason Sanchez
[email protected]This panna cotta is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Md Shakib Ahmed
[email protected]I thought the panna cotta was a bit too dense.
Rohit Kohli
[email protected]I would have liked the panna cotta to be a bit more firm.
Abdusamad Mahamed
[email protected]This panna cotta is a bit pricey, but it's worth every penny.
Ambika Pantha
[email protected]I wasn't sure how the white chocolate and raspberry flavors would go together, but I was pleasantly surprised. This panna cotta is amazing!
Sweetie Yaa
[email protected]This panna cotta is so delicious, I could eat it every day.
Kyndal Wilmoth
[email protected]I've tried many panna cotta recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Sujatha Senavirathna
[email protected]This panna cotta is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
RHF
[email protected]I love how easy this panna cotta is to make. It's the perfect dessert for a busy weeknight.
Pamela Chriscoe
[email protected]This panna cotta is absolutely divine! The flavors are so rich and decadent, and the texture is perfectly smooth and creamy. I will definitely be making this again and again.
Exotic Relaxed
[email protected]I thought the panna cotta was a bit bland. I think it could have used more flavor.
Bad Worst
[email protected]The white chocolate raspberry panna cotta was a bit too sweet for my taste, but it was still good.
Akhtar Baloch
[email protected]This was my first time making panna cotta, and it turned out great! I followed the recipe exactly, and it was easy to follow. The panna cotta was delicious, and I will definitely be making it again.
Nicole 06
[email protected]I've made this panna cotta several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Annelyssa Avina
[email protected]This panna cotta was a delight! The white chocolate and raspberry flavors complemented each other perfectly, and the texture was smooth and creamy. I served it with a fresh raspberry coulis, and it was a hit with my guests.