WHITE CHOCOLATE-RASPBERRY GANACHE
Creamy pink ganache with a raspberry flavor. Fill a pastry bag with this luscious mixture and pipe into cooled macaron cookies or use to decorate sugar cookies.
Provided by Andrea Brown Stoddard
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 10.8 g, Cholesterol 10.5 mg, Fat 8.4 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 21.7 mg, Sugar 10.6 g
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Anella Bell
[email protected]This ganache is amazing! It's so smooth and creamy, and the raspberry flavor is just perfect. I used it to frost a chocolate cake and it was a huge success. Thanks for sharing this recipe!
Mian Mannan
[email protected]I love this ganache! It's so easy to make and it always turns out perfectly. I've used it to fill chocolates, cakes, and even cupcakes. It's always a hit with my friends and family.
nadya toledano
[email protected]This recipe is a winner! The ganache was so easy to make and it turned out perfectly. It was the perfect topping for my chocolate cake. Thanks for sharing!
Chy Krishna
[email protected]This ganache is to die for! It's so rich and creamy, and the raspberry flavor is just perfect. I used it to fill a chocolate tart and it was a huge success. I'll definitely be making this again.
F.N Fahkruddin
[email protected]I'm so glad I found this recipe. I've been looking for a good white chocolate raspberry ganache recipe for a while now. This one is perfect! It's so easy to make and it turned out so delicious.
Abraham Tarawalie
[email protected]This ganache is amazing! It's so smooth and creamy, and the raspberry flavor is just perfect. I used it to frost a chocolate cake and it was a huge success. Thanks for sharing this recipe!
Lilias Carson
[email protected]I love this ganache! It's so easy to make and it always turns out perfectly. I've used it to fill chocolates, cakes, and even cupcakes. It's always a hit with my friends and family.
Ganesh Jirel
[email protected]This recipe is a winner! The ganache was so easy to make and it turned out perfectly. It was the perfect topping for my chocolate cake. Thanks for sharing!
Ofentse Kgagara
[email protected]This ganache is to die for! It's so rich and creamy, and the raspberry flavor is just perfect. I used it to fill a chocolate tart and it was a huge success. I'll definitely be making this again.
Hope Obasi
[email protected]I'm so glad I found this recipe. I've been looking for a good white chocolate raspberry ganache recipe for a while now. This one is perfect! It's so easy to make and it turned out so delicious.
Katherine Haynes
[email protected]This ganache is the best! It's so rich and creamy, and the raspberry flavor is just perfect. I used it to frost a chocolate cake and it was a huge success. Thanks for sharing this recipe!
samantha george
[email protected]I love this recipe! The ganache is so easy to make and it always turns out perfectly. I've used it to fill chocolates, cakes, and even cupcakes. It's always a hit with my friends and family.
Sadam Khan
[email protected]This ganache is amazing! It's so smooth and creamy, and the raspberry flavor is just perfect. I used it to fill a chocolate tart and it was a huge success. I'll definitely be making this again.
Foxx Rocks222
[email protected]I was a bit skeptical about making my own ganache, but this recipe made it so easy. The ganache turned out perfectly and it was the perfect addition to my chocolate cake.
Pramila Sunar
[email protected]This ganache is the perfect topping for any chocolate dessert. It's rich, creamy, and full of flavor. I've used it on cakes, cupcakes, and even ice cream. It's always a hit!
Isabirye Asad
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this ganache without any problems. It turned out great and I'm so happy with the results.
Taym Dyab
[email protected]This recipe is a keeper! The ganache was so smooth and creamy, and the raspberry flavor was just right. I used it to frost a chocolate cake and it was a huge success. Thanks for sharing!
gena paswan
[email protected]I've made this ganache several times now and it always turns out perfectly. It's so versatile, I've used it to fill cakes, cupcakes, and even macarons. It's also great as a dip for fruit or cookies.
Neddy
[email protected]This white chocolate raspberry ganache recipe was a total hit! It was so easy to make and the results were divine. The ganache was rich and creamy, with the perfect balance of white chocolate and raspberry flavors. I used it to fill a chocolate tart