WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS
In the US, white chocolate must contain at least 20 percent cocoa butter. But for better flavor, look for something with an even higher percentage. Avoid white chocolate with fillers like oil and artificial flavor. A good white chocolate has a gorgeous milky flavor with a floral essence that can evoke both cocoa and vanilla.
Provided by Samantha Seneviratne
Categories dessert
Time 8h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on 2 sides.
- Add the graham cracker crumbs, sugar and salt to the prepared baking pan and toss with a fork to combine. Add the butter and toss until evenly moistened. Spread the crumb mixture out and pat down to an even layer.
- Bake until the crust is toasted and fragrant, about 10 minutes. Transfer to a rack to cool completely. Lower the oven temperature to 300 degrees F.
- For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. Beat in the white chocolate until well combined. Beat in the eggs one at a time, just until combined; do not overmix once you've added the eggs. Transfer the cream cheese mixture to the cooled crust and spread out to an even layer.
- Drop the raspberry jam in dollops all over the top of the cheesecake. Then, using a toothpick, swirl the jam and the cheesecake batter decoratively.
- Bake until the cheesecake is set about 2 inches around the edges but is still a bit jiggly in the center, 25 to 30 minutes. Transfer to a rack to cool for about an hour, then wrap with plastic and refrigerate until completely cold, at least 6 hours.
- Use the parchment to lift the cheesecake onto a cutting board and cut into pieces to serve.
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Ghulam Tayyab
[email protected]I made these cheesecake bars for a potluck and they were a huge hit. Everyone raved about them.
baxyar miran
[email protected]These cheesecake bars are so delicious! I love the combination of white chocolate and raspberry.
Umair Doss
[email protected]I've tried many cheesecake bar recipes, but this one is by far the best. The white chocolate and raspberry flavors are perfectly balanced.
Victor Casanova
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Malik Awais
[email protected]I made these cheesecake bars for my family and they were a huge hit. Everyone loved them, even my picky kids.
Izzy Blunden
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The white chocolate and raspberry flavors are amazing.
Anas akkawi
[email protected]These cheesecake bars are so rich and creamy. The white chocolate and raspberry flavors are a perfect match.
Kala Gurung
[email protected]I love how easy these cheesecake bars are to make. I can have them in the oven in less than 30 minutes.
Adil HussainJan1
[email protected]These cheesecake bars are the perfect summer dessert. They're light and refreshing, and the white chocolate and raspberry flavors are perfect for a hot day.
Joseg Sanchez
[email protected]I made these cheesecake bars for a potluck and they were a huge hit. Everyone raved about them.
Lal Bilal
[email protected]These cheesecake bars are so delicious! I love the combination of white chocolate and raspberry.
Joseph Valencia
[email protected]I've tried many cheesecake bar recipes, but this one is by far the best. The white chocolate and raspberry flavors are perfectly balanced.
Modeline Mukandiwona
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Mason Johson
[email protected]I made these cheesecake bars for my family and they were a huge hit. Everyone loved them, even my picky kids.
Bina gurung
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The white chocolate and raspberry flavors are amazing.
Ahtesham Khan
[email protected]These cheesecake bars are so rich and creamy. The white chocolate and raspberry flavors are a perfect match.
Poran Shek
[email protected]I love how easy these cheesecake bars are to make. I can have them in the oven in less than 30 minutes.
Azeem Askani
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. The white chocolate and raspberry flavors are a perfect combination.
Lisa Florez
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.