WHITE CHOCOLATE RASPBERRY CHEESECAKE
As a dairy farmer's wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I'm out of cream cheese, it's time to go to the grocery store! -Wendy Barkman, Breezewood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 211mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
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Jessica Reyes
[email protected]This cheesecake is the perfect dessert for any occasion.
yabaam ouh
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious.
kyle phipps
[email protected]This cheesecake was a little too dense for my taste, but it was still good.
Adek Adek
[email protected]I'm not a big fan of cheesecake, but this one was really good. The white chocolate and raspberry flavors were a great combination.
Ruben Dausab
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
Bazmeg Head
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
Aurelia Su
[email protected]I love the way this cheesecake looks. It's so elegant and perfect for a special occasion.
Anthony Jomar Ortiz
[email protected]This cheesecake is always a hit at my parties. It's so easy to make and it's always delicious.
Barako Jattani
[email protected]I'm not a fan of white chocolate, but I still enjoyed this cheesecake. The raspberry flavor was really good.
Zia Murtaza
[email protected]This cheesecake was a disaster! The crust was too thick, the filling was too runny, and the whole thing was just a mess.
Jared Holmes
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Retu Sikder
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
luka vrbanec
[email protected]This is the best cheesecake I've ever had! The white chocolate and raspberry flavors are amazing together.
Jigar Jigar
[email protected]The cheesecake was delicious, but I found the crust to be a little too thick. Next time, I'll use less graham cracker crumbs.
Mehtab King
[email protected]I love how easy this cheesecake was to make. I'm not a baker, but this recipe was simple to follow.
Zahid 290
[email protected]This cheesecake was a hit at my party! The white chocolate and raspberry flavors were a perfect combination.