WHITE CHOCOLATE RASPBERRY CAKE
This cake is best served at room temperature, but you can store any leftovers in the fridge. If you're serving a larger crowd, just bake it in a 13'' x 9'' rectangular pan and double the amount for the frosting.
Provided by Missi J.
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Grease and flour one 9'' cake pan. (You'll have some batter left over...so I usually make cupcakes).
- Mix all cake ingredients together in mixer. Blend for about 2 minutes, scrape down bowl, and beat for about 1 more minute. Pour into the cake pan and bake for about 23-25 minutes. Let cool.
- Next, brush glaze over cooled cake.
- Mix together all frosting ingredients until smooth. Then spread frosting generously over the cake.
- Use a peeler to create the curls by scraping the side of a block of white chocolate.
- Dot the top cake with raspberries and generously sprinkle with white chocolate curls.
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Camozene Hansen
c74@yahoo.comI can't wait to make this cake again!
Ruby Coulson
coulson_r@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Alishan Durrani
alishandurrani10@aol.comI would definitely recommend this cake to anyone who loves white chocolate and raspberries.
Asia Mujjasi
asia-mujjasi@hotmail.comThis is the best white chocolate raspberry cake I've ever had! The cake is moist and fluffy, and the ganache is rich and creamy. The raspberries add a perfect tartness.
Asobila Tanko
asobila.tanko73@hotmail.frOverall, I thought this cake was pretty good. It was easy to make and it tasted delicious.
Kaleb Chew (Partyboi K)
kalebc24@yahoo.comThis cake is definitely not for the faint of sweet! But if you're a fan of white chocolate and raspberries, then you'll love it.
Sultana Raziya
raziya45@yahoo.comI had some trouble getting the cake to rise properly, but it still tasted good.
Monefah Windvogel
wm@aol.comThis cake was a bit too sweet for my taste, but it was still good.
Maria Mustansir
maria.m74@yahoo.comI'm not a huge fan of white chocolate, but I really enjoyed this cake. The raspberries really helped to balance out the sweetness of the white chocolate.
anna pittard
p4@hotmail.comThis cake is definitely a winner! It's perfect for any occasion.
Elmer Carbajal
carbajal.elmer96@hotmail.comThe instructions were easy to follow and the cake turned out perfectly. I will definitely be making this again!
Aslam Pandrani
pandrani-aslam@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved the combination of white chocolate and raspberries.
paul wilson
w_p89@yahoo.comThis white chocolate raspberry cake was a real treat! The cake itself was moist and fluffy, and the white chocolate ganache was rich and creamy. The raspberries added a tart sweetness that balanced out the richness of the cake and ganache.