WHITE CHOCOLATE RASPBERRY CAKE
If you're looking to impress guests, try this light, airy cake that gets its lovely look from drizzles of raspberry jam and melted white chocolate. I entered it in the Canyon County Fair and won first place.-Amanda Bowyer, Caldwell, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, raspberry syrup and vanilla. Add to dry ingredients; beat until well blended. Stir in chocolate and pecans., In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. In a small saucepan, cook and stir jam over low heat until bubbly. Drizzle over cake. Cool., In a microwave, melt baking chocolate and shortening; stir until smooth. Drizzle over cake. Garnish with chocolate curls and raspberries if desired.
Nutrition Facts : Calories 411 calories, Fat 20g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 197mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
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Akram Bhatti
[email protected]This cake is my new favorite dessert.
Amya C (lifeasamya)
[email protected]I'm so glad I found this recipe.
Praim lala
[email protected]This cake is so easy to make.
Sajid Shahzad
[email protected]This cake is perfect for a special occasion.
Suhaib
[email protected]I made this cake for my friends and they all loved it.
Mudasir Ladla
[email protected]This cake is a must-try!
Willow Pryor
[email protected]I highly recommend this recipe.
Usman Abubakar
[email protected]The white chocolate raspberry frosting is amazing.
Sana Ali Rajput
[email protected]This cake is so moist and delicious.
Leano Plaatjies
[email protected]I love this cake!
EZINNE OBASI
[email protected]This cake is perfect for any occasion.
adnan alawf
[email protected]I'll definitely be making this cake again.
Ubah Ogochukwu
[email protected]This cake is a keeper!
Destiny Eicher
[email protected]Best cake ever!
Daniela Davidova
[email protected]This cake is absolutely delicious! The white chocolate raspberry combination is perfect. The cake is moist and the frosting is creamy. I highly recommend this recipe.
K Taylor
[email protected]I'm not a big baker, but this cake was so simple to make. I followed the recipe exactly and it turned out beautifully. The cake was moist and fluffy, and the frosting was light and airy.
imran bukhari
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for potlucks, bake sales, and even just for my family to enjoy. It's always a crowd-pleaser.
Juel Ahmed
[email protected]I made this cake for my husband's birthday and he loved it! The cake was light and fluffy, and the frosting was smooth and creamy. The raspberries added a nice tartness that balanced out the sweetness of the cake.
Rita Godwin
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and delicious, and the white chocolate raspberry frosting was the perfect finishing touch. I will definitely be making this cake again.