WHITE CHOCOLATE PUMPKIN DREAMS
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #drop-cookies #desserts #vegetables #easy #beginner-cook #cookies-and-brownies #chocolate #squash #number-of-servings
You'll also love
Ahmad achakzai
[email protected]I had a hard time finding white chocolate chips, so I used semisweet chocolate chips instead. The treats still turned out great.
Lakjaya Aravinda
[email protected]These treats are a little too sweet for my taste, but they're still good.
bruce Jones
[email protected]I've made these treats several times now, and they're always a hit. They're the perfect fall dessert.
Balara Gaming
[email protected]These treats are the perfect way to use up leftover pumpkin puree. I always have a lot left over after Halloween, and this is a great way to use it up.
Meer Jan
[email protected]I'm not a baker, but even I was able to make these treats without any problems. They're really easy to follow.
Dyane López
[email protected]These treats are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
PEARL KISSES
[email protected]I'm so glad I found this recipe. These treats are definitely going to be a new fall tradition in my family.
THOMAS'
[email protected]These treats are so rich and decadent, but they're also really light and airy. It's the perfect balance.
Usama Rapper
[email protected]I love the little bit of crunch that the chopped pecans add to these treats.
Stephen George
[email protected]The pumpkin flavor in these treats is so subtle, which I really appreciate. I'm not a huge fan of overpowering pumpkin desserts.
HYpERsin
[email protected]These treats are so addictive! I can't stop eating them.
Muhib Khan
[email protected]I love that these treats are made with white chocolate instead of dark chocolate. It makes them so much sweeter and creamier.
King Jutt
[email protected]These treats are the perfect way to warm up on a cold fall day.
Malak Mohammed
[email protected]I'm not a huge fan of pumpkin, but these treats are so good that I can't resist them.
MD. NIMUL ISLAM
[email protected]These treats are so easy to make, and they're always a hit with my friends and family.
Sonu Sonu
[email protected]I love the combination of white chocolate and pumpkin. It's so unique and delicious.
Suliana Vadra
[email protected]These treats are perfect for fall gatherings or as a special treat for yourself. They're also easy to make, so you don't have to be a master baker to enjoy them.
Jessica Sika
[email protected]White Chocolate Pumpkin Dreams are like a sweet and creamy cloud of pumpkin spice heaven! The white chocolate pairs perfectly with the pumpkin, and the spices add just the right amount of flavor.