WHITE CHOCOLATE PUMPKIN CHEESECAKE
About 20 years ago my husband came home from a company party raving about the pumpkin cheesecake they served. As I am not a pumpkin lover this didn't sound at all appetizing. Shortly afterwards I came across this recipe in a magazine but I don't recall which one. Although I do love cheesecake I did not expect to like this at all....
Provided by Susan Pagano
Categories Other Desserts
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease medium spring form pan
- 2. In a small bowl combine crushed ginger snaps and butter
- 3. Press firmly into the bottom of the greased pan
- 4. In large bowl beat cream cheese and sugar until smooth. (if you have a Kitchen Aid mixer--use it!)
- 5. Add eggs and vanilla. Beat on low until well combined.
- 6. Mix in white chocolate.
- 7. In a small bowl combine pumpkin and spices. Mix well
- 8. Fold pumpkin into cheese mixture.
- 9. Pour over ginger snap crust.
- 10. Place filled pan on cookie sheet and bake at 350 degrees for 55 to 60 minutes. Do not turn off oven.
- 11. Cool on rack for at least ten minutes.
- 12. Topping: combine almonds, sugar and butter. Spread evenly on jelly roll pan or edged cookie sheet.
- 13. Bake at 350 degrees for 10 minutes stirring mixture twice.
- 14. Cool slightly and spread on top of cheesecake.
- 15. Cool cake completely. Cover and refrigerate until ready to serve.
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Roberto Raymond
[email protected]This cheesecake was a hit at my party! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Thembi Mahlangu
[email protected]I made this cheesecake for my family and they loved it! The pumpkin and white chocolate flavors were a hit, and the crust was the perfect consistency. I will definitely be making this again.
Abdullah Ubaid
[email protected]This cheesecake was delicious! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Obed Twum
[email protected]I made this cheesecake for my Thanksgiving dinner and it was a huge success! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Shehzad G
[email protected]This cheesecake was delicious! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Angie Arroyo
[email protected]This cheesecake was a hit at my party! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Camila
[email protected]I made this cheesecake for my family and they loved it! The pumpkin and white chocolate flavors were a hit, and the crust was the perfect consistency. I will definitely be making this again.
Faiz Panizai
[email protected]This cheesecake was delicious! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Nisanga Dewasurendra
[email protected]I made this cheesecake for my Thanksgiving dinner and it was a huge success! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Nina Gold
[email protected]This cheesecake was delicious! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Udaya lama
[email protected]This cheesecake was a hit at my party! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Kelly Hurst
[email protected]I made this cheesecake for my family and they loved it! The pumpkin and white chocolate flavors were a hit, and the crust was the perfect consistency. I will definitely be making this again.
Arifin sultan pollob
[email protected]This cheesecake was delicious! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.
Benedicta anastasia Usang
[email protected]I love this cheesecake! The pumpkin and white chocolate flavors are a perfect combination, and the crust is the perfect consistency. I will definitely be making this again and again.
Hadiar Ali
[email protected]This cheesecake was easy to make and turned out perfectly! The instructions were clear and concise, and the cheesecake baked evenly. The flavor was amazing and I will definitely be making this again.
hizbullah ulfat
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future holidays.
dzilli Ozzy
[email protected]This cheesecake was absolutely delicious! The pumpkin and white chocolate flavors were a perfect combination, and the crust was the perfect consistency. I will definitely be making this again.