WHITE CHOCOLATE PUMPKIN CHEESECAKE
I found this recipe at our local grocery store on a free recipe card display!! I am glad found it because it is wonderful!! great fall and thanksgiving dessert! hope you enjoy!
Provided by Ann McCue
Categories Cakes
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. preheat oven to 350 degrees FOR THE CRUST - place cookies into a food processor and process until fine crumbs add the 2 tblsp. sugar and the 1/4 cup melted butter. process until combined. place into the bottom of a 9 inch spring form pan. set aside.
- 2. FOR THE FILLING - place the cream cheese and 1 cup of sugar in food processor or mixture. process or blend until smooth. Add the pumpkin, melted white chocolate, eggs, cinnamon, nutmeg and vanilla. process or blend until smooth. pour into crust lined springform pan. then place springform pan on a shallow baking pan or cookie sheet. Bake for 55 minutes or until center appears nearly set when gently shaken. Remove, cool on wire rack 30 minutes
- 3. FOR THE TOPPING - while the cake is cooling,place the almonds, sugar and melted butter in food processor. process until combined. Place evenly on a baking sheet and bake 10 to 12 minutes, stiring occassionally, until toasted. watch carefully so it doesn't burn
- 4. sprinkle almond topping on top of cheesecake, loosen and remove sides of springform pan. cool cheesecake 1 hour more, cover loosely, chill at least 4 hours or overnight.
- 5. NOTE - I didn't put the topping on the cheesecake until I served it. Bakers choice I guess.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #fall #holiday-event #cheesecake #thanksgiving #seasonal #4-hours-or-less
You'll also love
zohorabagum B1874zohorabagum
[email protected]I can't wait to try this recipe! It looks so delicious.
MD Nural islam
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust for this cheesecake. It turned out great!
Azmyth Wyatt
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's also a great dessert to make ahead of time, since it can be stored in the refrigerator for up to 3 days.
TalkSick_Gamerz
[email protected]I made this cheesecake for my family last weekend, and they loved it! Even my kids, who are usually picky eaters, devoured it.
Nabiha Rajput
[email protected]This is the best pumpkin cheesecake I've ever had. It's so creamy and flavorful, and the white chocolate adds a touch of richness that takes it over the top.
Bengali Kartun Story
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! It's so good, I can't get enough of it.
MuhammadBilal MuhammadBilal
[email protected]This cheesecake is a must-try for any pumpkin lover! It's creamy, flavorful, and has the perfect amount of sweetness.
M Eshan Blouch
[email protected]I love this cheesecake! It's the perfect fall dessert.
aakif riyas
[email protected]This is my new favorite pumpkin cheesecake recipe! It's so easy to make, and the results are always amazing.
miskat misu
[email protected]I made this cheesecake for a party last weekend, and it was a huge success! Everyone raved about how delicious it was.
Kristy Gray
[email protected]This cheesecake is absolutely delicious! The crust is perfectly graham crackery, and the filling is creamy and flavorful. I love the combination of white chocolate and pumpkin.
Juliet Washika
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of white chocolate. But I'm so glad I did! The white chocolate and pumpkin flavors are perfectly balanced, and the cheesecake is so smooth and creamy.
Banele Cele
[email protected]This is the best pumpkin cheesecake I've ever had! The white chocolate adds a richness and creaminess that takes it to the next level.
Qwertyuiop Asdfghhkl
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The white chocolate and pumpkin flavors go together perfectly, and the crust is so easy to make.
Playas Only
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved the creamy white chocolate and pumpkin filling, and the graham cracker crust was the perfect finishing touch.