WHITE CHOCOLATE PUMPKIN CHEESECAKE
I found this recipe on a 3x5 card at the Super Wal-Mart near my nephews, and am posting it so that I can find it for next Thanksgiving. This is a recipe I simply cannot wait to try, and am hoping to make it up before the holidays to make sure it is as absolutely decandent as it sounds.
Provided by Chabear01
Categories Cheesecake
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. For crust place cookies in large food processor; process into fine crumbs. Add 2 tablespoons of the sugar and melted butter; process just until combined. Press into bottom of 9 -inch springform pan; set aside.
- For filling place cream cheese and 1 cup of the sugar in food processor; process until smooth. Add pumpkin, melted chocolate, eggs, cinnamon, vanilla and nutmeg; process until combined. Pour into crust-lined pan. Place springform pan in shallow baking pan.
- Bake 55 to 60 minutes or until center appears nearly set when gently shaken. Remove; cool on wire rack 30 minutes.
- Meanwhile, for Almond Topping combine almonds, 2 tablespoons butter and 1 teaspoon sugar in food processor; cover and process until combined. Spread evenly in shallow baking pan. Bake 10 to 12 minutes until toasted, stirring occasionally.
- Sprinkle almond topping on cheesecake. Loosen and remove sides of springform pan. Cool cheesecake 1 hour more. Cover loosely; chill at least 4 hours or overnight.
- ** Cool and chill time extra and not included in prep or cooking time.
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aleha ghulamhussain
[email protected]I'm not a huge fan of pumpkin, but this cheesecake changed my mind! The white chocolate and pumpkin flavors are a perfect match.
Manun Rai
[email protected]This cheesecake is a work of art! It's so beautiful and delicious, I couldn't stop eating it.
Cassie Cardona
[email protected]I've been looking for a good white chocolate pumpkin cheesecake recipe and this one is it! It's the perfect balance of sweet and tart.
Axm Jenny
[email protected]This cheesecake is a must-try for any pumpkin lover! The white chocolate adds a touch of sweetness that makes it irresistible.
Nirak Babu
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfectly.
Thomas w Kotee Jr
[email protected]This cheesecake is absolutely delicious! The white chocolate and pumpkin flavors go together perfectly, and the crust is the perfect complement.
Migadde Elijah
[email protected]The white chocolate and pumpkin cheesecake was a delightful combination. The crust was flaky and buttery, and the filling was smooth and creamy.
Hasan Prince
[email protected]This cheesecake is so easy to make, even for a beginner baker like me. It turned out perfectly and tasted amazing.
Adebare Solomon
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of white chocolate and pumpkin is simply divine.
Tyeca Whitely
[email protected]This cheesecake was a huge hit at my Thanksgiving dinner! Everyone loved the creamy white chocolate filling and the pumpkin swirl.