Use quick-prep Bisquick mix for this dish that blurs the lines between breakfast and dessert, but is clearly on the side of "delicious."
Provided by By Cheri Liefeld
Categories Breakfast
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
- To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.
Nutrition Facts : ServingSize 1 Serving
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Doodle Kid
[email protected]These pancakes are the best I've ever had.
Adam Johnson
[email protected]I'm so glad I found this recipe! These pancakes are amazing.
Michelle Oluwasusi
[email protected]I think I'm going to try making these pancakes again, but I'll make a few changes to the recipe.
Ethnan Sitota
[email protected]These pancakes were a complete disaster! They were so dry and crumbly, I couldn't even eat them.
Katie Reed
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
Dr_abdullah
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good.
Umar kashif
[email protected]I would give these pancakes a 4 out of 5 stars. They're really good, but I think they could be a little less sweet.
Nethmi Sanshika
[email protected]5 stars! These pancakes are delicious and so easy to make. I will definitely be making them again and again.
Good Ness
[email protected]These pancakes were really easy to make and they turned out perfectly. I'll definitely be making them again.
Shufian Chowdhery
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Shonnel Canterbury
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Myra Mulongoy
[email protected]I'm not a big fan of white chocolate, but these pancakes were still really good. The pretzels added a nice crunch.
Francisco Jorge
[email protected]These pancakes are the perfect combination of sweet and salty. I will definitely be making them again.
Lakhanpaliya Saab
[email protected]My kids loved these pancakes! They're so fluffy and flavorful.
Vera pascal
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor combination.
police police
[email protected]These pancakes were a hit with my family! They're so easy to make and the white chocolate chips and pretzels give them a delicious sweet and salty flavor.