WHITE CHOCOLATE POURED FONDANT / POURABLE FONDANT
Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.
Provided by gailanng
Categories Sweet
Time 5m
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- In a saucepan set over low heat, or in the microwave (30 second intervals), melt the white coating or chocolate, stirring until smooth.
- Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
- Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with and pours smoothly, at about 100°F.
Nutrition Facts : Calories 1060.3, Fat 0.1, Sodium 32.3, Carbohydrate 272.4, Sugar 246.4
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Wiktoria Okoroafor
[email protected]This cake was amazing! The ganache was so smooth and creamy, and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.
TONYanisicko
[email protected]This cake was easy to make and turned out delicious. The ganache was the perfect topping and it really made the cake special. I would definitely recommend this recipe to anyone who loves chocolate cake.
Kelvin Abijah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and fluffy, and the ganache was rich and creamy. I would definitely make this cake again.
Prince O A
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The ganache was very rich and creamy, and the cake was moist and fluffy. I would recommend this recipe to anyone who loves sweet chocolate desserts.
Victoria Wildermoth
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was so light and fluffy, and the ganache was the perfect amount of sweetness. I will definitely be making this cake again.
Crystal Pongallo
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the ganache is to die for. I've made this cake several times now and it's always a hit. I highly recommend it!
Ghazanfar Abbas
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so professional. The white chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Kaalid Shekaa. Official
[email protected]This was a great recipe! The cake was moist and fluffy, and the ganache was rich and creamy. I loved the way the two flavors complemented each other. I would definitely recommend this recipe to anyone who loves chocolate cake.
Noraida Alilaya
[email protected]I'm not usually a fan of white chocolate, but this recipe changed my mind. The ganache is so creamy and delicious, and it pairs perfectly with the cake. I would definitely make this again.
Titus Links
[email protected]I made this for my family for Christmas dessert and they loved it! It was so easy to make and it turned out beautifully. The white chocolate ganache was the perfect topping and it really made the cake special.
Francis Emmanuel
[email protected]This is one of the most luxurious chocolate desserts I've ever tasted. The white chocolate ganache is so rich and creamy, and it pairs perfectly with the light, fluffy cake. I would definitely recommend this recipe to anyone who loves chocolate.