WHITE CHOCOLATE POUND CAKE WITH WHITE CHOCOLATE ICING
Make and share this White Chocolate Pound Cake With White Chocolate Icing recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature.
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined.
- Pour into a greased and floured 10-inch tube or bundt pan.
- Bake at 325 degrees for 1 hour or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack; cool completely.
- FOR ICING: In a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often.
- Remove from the heat.
- Stir in the confectioners sugar, vanilla and enough milk to reach desired consistency.
- Drizzle over cake.
Nutrition Facts : Calories 607.5, Fat 28.4, SaturatedFat 17, Cholesterol 138.1, Sodium 386.8, Carbohydrate 81.7, Fiber 0.8, Sugar 57.2, Protein 8.2
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Omar Lee
lomar@gmail.comThis cake is a must-try for any white chocolate lover.
Sanyu Madrine
sanyum@gmail.comI'm definitely going to make this cake again. It's a new favorite!
Vexytstudio Vexytstudio
vexytstudiov9@yahoo.comThis cake is perfect for any occasion. It's easy to make, and it always turns out delicious.
Deez What
d-w@gmail.comI'm not a huge fan of white chocolate, but I still enjoyed this cake. It was very moist and flavorful.
Aaaa Asss
asss.aaaa26@gmail.comI had some trouble getting the cake to rise properly, but it still tasted good.
Rebeca Stoian
rstoian@aol.comThe cake was a bit dry, but the icing was delicious.
NIAZ MUHAMMAD
n-m@hotmail.comThis cake was a little too sweet for my taste, but it was still good.
david femi
f92@aol.comI made this cake for a party, and it was a huge success. Everyone loved it!
Natasha Nayma
natasha-nayma21@gmail.comThis is the best pound cake I've ever had. The white chocolate flavor is amazing, and the cake is so moist and fluffy.
Asim Shaker
asim-shaker@hotmail.comI've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
T Toughtask
toughtask_t@yahoo.comThis cake is heavenly! The white chocolate flavor is rich and decadent, and the cake itself is moist and fluffy. I frosted it with the included white chocolate icing, which was the perfect finishing touch.