As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. Every bite is heavenly!
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine white chocolate and water; cook and stir over low heat until melted. Remove from the heat; cool slightly., In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in white chocolate mixture. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Meanwhile, in a small heavy saucepan, combine the whipping cream, sugar, semisweet chocolate and 2 tablespoon butter over medium heat until mixture comes to a boil, stirring constantly. Cook 4-5 minutes longer or until sauce thickens slightly, stirring constantly. , Remove from the heat. Stir in the orange zest, orange juice, vanilla and remaining butter. Serve warm with cake.
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Faruq dan Hajeeya
[email protected]This cake is perfect for any occasion.
Emily Gomez
[email protected]This cake is so moist and fluffy.
Arafat Lasisi
[email protected]I love the combination of white chocolate and chocolate sauce.
ken mathenge
[email protected]This is the best white chocolate pound cake recipe I've ever tried.
AISHA Awees
[email protected]I can't wait to make this cake again.
MM Shajid
[email protected]This cake is perfect for a special occasion or just a treat for yourself.
LYRIC Williams
[email protected]I'm so glad I found this recipe. It's the best white chocolate pound cake I've ever had.
SHAMIM EHSAN
[email protected]This cake is a must-try for any chocolate lover.
Jersey M
[email protected]I would definitely recommend this recipe to anyone who loves white chocolate or chocolate cake.
Neaven Peeler
[email protected]The chocolate sauce is the perfect complement to this cake. It's rich and flavorful, and it really takes the cake to the next level.
Hareem Princess
[email protected]I love that this recipe uses white chocolate. It gives the cake a unique and delicious flavor.
funny mbah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Inathi Lurayi
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was so delicious and everyone loved it.
Samuel Aduse Poku
[email protected]This is my new go-to recipe for white chocolate pound cake. It's so easy to make and it always turns out perfectly.
Rotimi Rotimipa
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and fluffy, and the chocolate sauce was a great touch.
Ash Busa
[email protected]This recipe was easy to follow and the cake turned out great. I loved the combination of white chocolate and chocolate sauce.
Luke Center
[email protected]I've never been a huge fan of white chocolate, but this cake changed my mind. It was surprisingly delicious and the chocolate sauce was a great addition.
Saimoon Raza
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the chocolate sauce was the perfect finishing touch. I will definitely be making this again.