White chocolate lovers dream. I found this on a recipe card at my Mom's. It was attributed to Betty Roper.
Provided by Lynette !
Categories Cakes
Time 2h25m
Number Of Ingredients 16
Steps:
- 1. Combine the chopped white chocolate and hot water in the top of a double boiler. Bring the water in the bottom to a boil. Reduce heat to low; cook until the white chocolate melts, stirriong occasionally. Let cool.
- 2. Beat the butter at medium speed of an electric mixer about 2 minutes or until it is soft and creamy. Gradually add 2 1/2 cups sugar, beating at medium speed for 5 to 7 minutes. Add the eggs, one at a time, beating just until the yellow disappears. Add the white chocolate mixture. Beat well.
- 3. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with 3/4 cup milk, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in the pecans, coconuit, and 1 teaspoon vanilla.
- 4. Pour the batter into a greased and floured 10-inch tube pan. Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the panon a wire rack for 10 to 15 minutes; remove from the pan, and let cool completely on the rack.
- 5. Combine the remaining 1 1/2 cups sugar, 2/3 cup milk, and shortening in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat.
- 6. Add the grated white chocolate, remaining 1/2 teaspoon vanilla, and butter flavoring; stir until smooth. Set the pan in a bowl of ice; beat at medium speed of an electyric mixer until the frosting holds its shape. Spread on the top and sides of the cake.
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Kopila Kopila
[email protected]This recipe is so easy to follow. I can't wait to see how it turns out.
Umang Rai
[email protected]I'm definitely going to try this recipe next time I have a party. It looks like it would be a big hit.
Hawlkar fernandez
[email protected]I'm not sure how this recipe could possibly go wrong. It looks so simple.
Ariyan Dewan
[email protected]This cake looks amazing! I can't wait to give it a try.
Ahmad nawaz Ahmad nawaz
[email protected]I'm so excited to try this recipe! I love white chocolate.
Miranda Smith
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Farjana Akter
[email protected]I can't wait to try this recipe! It looks so delicious.
Yani Perez
[email protected]I'm so glad I found this recipe! This cake is amazing. It's so moist and flavorful, and the white chocolate chips are the perfect touch.
Nishu Gunnu
[email protected]This cake was a complete waste of time and ingredients. It was so bad, I threw it away.
Galaxy Universe
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was so dense and dry, and it tasted like cardboard.
Khadm Kurde
[email protected]This cake was a disaster! It didn't rise properly, and it was so dense and dry. I'm not sure what went wrong.
Kiera Keeney
[email protected]I found this cake to be a little dry. I think I might add some extra butter or milk next time.
aisha Suufi
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mutaks Med
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so easy to make, and it's so delicious.
Jackson Goodman
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Sharon Wilcoclson
[email protected]I made this cake for my son's birthday party, and it was a huge success! All the kids loved it.
raaaz ki baty with miss syeda uroosa
[email protected]This cake was delicious! The white chocolate chips were a nice touch.
ALAWI SHQLAH
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Brian Johnson
[email protected]This pound cake was a hit at my last dinner party! It was so moist and flavorful, and the white chocolate chips added a touch of sweetness and richness. I will definitely be making this again.