WHITE CHOCOLATE POUND CAKE
I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.-Kimberley Thompson, Fayetteville, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate., Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined. , Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 285mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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Ehsan ullah Kakar
[email protected]Overall, this is a great recipe for a moist and flavorful pound cake. The white chocolate chips add a delicious sweetness and richness.
Maurice Mitchell
[email protected]I found this cake to be a bit too sweet for my taste.
Nassanga Moureen
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Obiora Okoye
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
mr: Rajkumar420 (king)
[email protected]I'm not a big fan of white chocolate, but this cake was surprisingly good. The cake itself was moist and fluffy, and the white chocolate chips added a nice sweetness.
Lovely Heart
[email protected]This was the perfect cake for my daughter's birthday party. It was a big hit with the kids and adults alike.
Shehzad Ahmad
[email protected]This cake is so moist and flavorful. I love the addition of white chocolate chips, they add a touch of sweetness and richness.
Samer Samers
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The white chocolate chips give it a really unique and delicious flavor.
Md Noyon Ahamed
[email protected]This is my new go-to pound cake recipe. It's so easy to make and always turns out amazing.
Maribel Castellanos
[email protected]Followed the recipe exactly and the cake turned out perfect. It was dense and moist, and the white chocolate chips added a delicious sweetness.
Zohaib ilyas
[email protected]This white chocolate pound cake was a hit at my last dinner party! It was moist, flavorful, and disappeared in minutes.