WHITE CHOCOLATE PEPPERMINT CHEESECAKE
I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen
Provided by GingerlyJ
Categories Cheesecake
Time 1h35m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 14
Steps:
- to make the crust preheat oven to 350.
- wrap foil inside and around sides of 9 inch springform pan.
- in a food processor, pulse cookies into fine crumbs add four tablespoons melted butter and process until crumbs are moist and hold together.
- press crumbs into bottom and up sides of pan. bale for ten minutes and transer to a wire rack to cool.
- for filling, in a large bowl beat cream cheese with electric mixer until fluffy.
- gradually beat in sugar, flour, vanilla and peppermint.
- scrape down sides of bowl.
- add eggs one at a time beating after each addition.
- mix in sour cream until well blended.
- carefully pour filling into crust.
- place foil wrapped pan in a larger deep pan.
- heat water in a kettle and pour into larger pan til it reaches halfway up sides of cake pan.
- bake for 1 hour and ten minutes until edges are set and center jiggles.
- transer to a wire rack to cool.
- loosesly cover cake and refrigerate until cold.
- for the glaze melt white chocolate and butter in a bowl and set over saucepan of hot water stirring often.
- remove from heat.
- whisk in confectioner's sugar and cream.
- drizzle glaze over cooled cake.
- artfully arrange peppermint pattys on top of cake.
Nutrition Facts : Calories 447.2, Fat 29.9, SaturatedFat 16.1, Cholesterol 122.6, Sodium 295.1, Carbohydrate 40.2, Fiber 0.5, Sugar 33.5, Protein 6.3
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Shachem Lieuw
[email protected]This cheesecake was the worst cheesecake I have ever had.
Hipo Adan
[email protected]This cheesecake was a waste of time and money.
Mahogany Domingue
[email protected]I would not recommend this cheesecake.
Md Imran Hosen
[email protected]This cheesecake was not as good as I expected.
Thapelo Moloko
[email protected]The filling was a bit too dense.
Andri Ilyas
[email protected]The crust was a bit too crumbly.
Mammad Garakhanli
[email protected]This cheesecake was a bit too sweet for my taste.
Tsega Negera
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Faith Ileabumah
[email protected]This cheesecake was easy to make and it turned out great!
Kimo Sha3wza
[email protected]I will definitely be making this cheesecake again.
Abdulramon Olamide
[email protected]This cheesecake was delicious! The flavors were perfect and the texture was amazing.
Mohamad Sajawal
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
Manuel Mota
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was smooth and creamy.
Kamet Sejdijaj
[email protected]I love white chocolate and peppermint, so I knew I had to try this cheesecake. It was even better than I expected! The flavors were perfect and the cheesecake was so rich and creamy.
osama asraf
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Soniishezadii Soniisyedazii
[email protected]I made this cheesecake for a holiday party and it was a huge hit! Everyone loved the white chocolate and peppermint combination, and the cheesecake was so creamy and delicious.