WHITE CHOCOLATE PEPPERMINT BARK
A very pretty holiday candy that is very easy to prepare, but with lovely results. Adapted from Family Fun magazine. Serving size will vary greatly depending upon how many pieces you break the candy into.
Provided by HeatherFeather
Categories Candy
Time 30m
Yield 15-20 pieces
Number Of Ingredients 4
Steps:
- Line a 9x13" baking pan with aluminum foil.
- Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
- Do not let the chocolate burn!
- Remove from heat and stir in the 1/3 cup of crushed candy canes.
- Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2" border around the edge of the pan.
- Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.
- Melt semisweet chocolate pieces.
- Drizzle the melted semisweet chocolate all over the surface of the white chocolate.
- Sprinkle with the remaining 2 tablespoons of crushed candy canes.
- Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).
- Cut or break the bark into serving pieces.
- Jagged edges are ok.
- These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.
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gamer girl
[email protected]I made this bark for a party and it was a huge success.
Gladys Lukonde
[email protected]This bark is the perfect holiday gift. It's festive, delicious, and easy to make.
tanveer bangash
[email protected]This bark is so easy to make and it's always a crowd-pleaser. It's the perfect holiday treat.
Masud Alom
[email protected]I've been making this bark for years and it's always a hit. It's the perfect holiday treat.
CourtneyLee Jones
[email protected]This bark is the perfect combination of sweet and minty. It's the perfect holiday treat.
Kayode Odulaja
[email protected]This is my new favorite holiday treat. It's so easy to make and it's always a crowd-pleaser.
Lebo Thanks
[email protected]I made this bark for a party and it was a huge success. Everyone loved it!
Islamic Gojol SR
[email protected]This bark is the perfect holiday gift. It's festive, delicious, and easy to make.
Tony Haggard
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover candy canes.
Meer khan Chandio
[email protected]This was a disappointment. The white chocolate was too sweet and the peppermint flavor was overpowering.
Aown Kulachi
[email protected]Meh.
Natasha Cavazos
[email protected]Not bad.
adenike anthonia
[email protected]This recipe is a keeper! The white chocolate and peppermint flavors are perfectly balanced, and the bark is so easy to make. I've already made it twice and plan to make it again for Christmas.
Vivian Dominguez
[email protected]This white chocolate peppermint bark is a great holiday treat. It's easy to make and always a crowd-pleaser.
KandiGirl Sham
[email protected]Easy to make and oh so yummy.
Emerald lance
[email protected]Loved this recipe. Turned out delicious.
Munsaka Siansya
[email protected]This white chocolate peppermint bark is heavenly! It's the perfect combination of sweet and minty, and the crushed candy canes add a festive touch. I made it for a Christmas party and it was a huge hit!