WHITE CHOCOLATE PECAN TRUFFLES
Categories Candy Chocolate Dessert Wedding Pecan Brandy Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 truffles
Number Of Ingredients 5
Steps:
- In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the mixture to a bowl and chill it, covered, for 4 hours, or until it is firm. Form the mixture by teaspoons into balls and roll the balls in the remaining 1/2 cup pecans. Chill the truffles in a baking pan for 1 hour, or until they are firm. The truffles keep in an airtight container, covered and chilled.
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Sah Bimlesh
[email protected]These truffles were a bit too sweet for my taste.
Angelo Curasi
[email protected]I've made these truffles several times and they're always a favorite.
Reuben Singh
[email protected]These truffles were delicious!
Birungi Elaine
[email protected]I love these truffles! They're so easy to make and they're always a hit.
Lesedi Phali
[email protected]These truffles were amazing!
Muhammad uzair Khan
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream.
Saif Meer
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Rehana Qasir
[email protected]I made these truffles for my wife for Valentine's Day and she loved them! They were so easy to make and they looked so professional.
Md Rotan
[email protected]These truffles were delicious! The white chocolate and pecans were a perfect combination. I will definitely be making these again.
Carter Quarrie
[email protected]I've made these truffles several times and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Obinna-Nze Alvin
[email protected]These truffles were amazing! I made them for a party and they were a huge hit. They were easy to make and the flavor was incredible.