WHITE CHOCOLATE PECAN PRALINE CHEESECAKE
Steps:
- preheat oven to 350 degrees.In mixing bowl combine graham crumbs and enough melted butter so crumbs come together.Press into bottom of 10" springform pan until it comes about 1"up the sides place in freezer while making the filling. In large mixing bowl beat together cream cheese and suger until smooth add eggs and beat again,add vanilla and flour mixing well fold in nuts and melted white chocolate.Pour filling into crust and bake for 45 minutes or until center is set.Meanwhile combine topping ingredients in a med. saucepan and bring to a slight boil,stirring constantly until mixture is a glaze consistency.For praline heat sugar and water in saucepan over med.high heat util amber in color,place oecans on greased baking sheet pour sugar over pecans and let it set,break into pieces,then grind in food processor store in airtight container in freezer.When cake is cooked alow to cool 10 min.leave in pan and pour glaze over allow to cool and put in fridge over night.When ready to serve remove sides of pan and scatter 3tbsp.pralines over top,pipe with whipped cream and decorate with pecans.place sugar sticks on cake between other toppings
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mhmd 05
0591@hotmail.co.ukThis cheesecake is a must-try! It's so creamy and delicious.
Sintea Kanom
sinteakanom71@yahoo.comThis cheesecake was a bit dense for my taste, but the flavor was good.
Muhammad Isa
mi22@hotmail.comThis cheesecake was amazing! I loved the combination of white chocolate and pecans.
Michael Edebiri
m.e33@hotmail.comThe cheesecake was good, but the topping was a bit too crunchy for my liking.
Lauren DaVania
laurend44@gmail.comThis cheesecake was very easy to make and it turned out great. The white chocolate and pecan praline topping was delicious.
Jwel Ahmed
ahmed_j11@hotmail.comThis cheesecake was a bit too sweet for my taste, but the texture was perfect. I think I would try using a different topping next time.
Hafeezjan111 Hafeezjaan111
hafeezjaan111hafeezjan111@gmail.comI made this cheesecake for my family and they all loved it. The white chocolate and pecan praline topping was a big hit. I will definitely be making this again.
Saran Gandol
s.g81@hotmail.comThis cheesecake is so delicious! The white chocolate and pecan praline topping is the perfect complement to the creamy cheesecake. I highly recommend this recipe.
HOWARD WAKAMA
h@aol.comThis cheesecake is absolutely stunning! I made it for my husband's birthday and he loved it. The white chocolate and pecan praline topping is so rich and flavorful, and the cheesecake is perfectly creamy. I will definitely be making this again.
Storm Johnson
sjohnson@yahoo.comI've made this cheesecake twice now, and it's always a crowd-pleaser. The combination of white chocolate, pecans, and praline is divine. The cheesecake is also very easy to make, which is a bonus.
Malikabubakr Malikabubakr
m-m@hotmail.comThis cheesecake was a hit at my last dinner party! The white chocolate and pecan praline topping was decadent and delicious, and the cheesecake itself was smooth and creamy. I will definitely be making this again for my next event.