WHITE CHOCOLATE PECAN PIE
Provided by Carole Bloom
Categories Mixer Chocolate Egg Nut Dessert Bake Thanksgiving Vegetarian Pecan Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350°F.Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar; beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vanilla and salt. Stir in 2 cups pecans and 3/4 cup white chocolate.
- Transfer filling to prepared crust. Bake until filling is set and top is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool completely.
- Place remaining 1/4 cup white chocolate in small metal bowl. Bring water to boil in small saucepan. Remove from heat. Set bowl of chocolate atop saucepan and stir chocolate until melted and smooth. Using fork, drizzle melted chocolate decoratively over cooled pie. Arrange toasted pecans around edge. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- Serve pie at room temperature.
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Sumair ali Hakro
[email protected]I'm going to make this pie for my next dinner party. I'm sure my guests will love it.
RH Shawon Rafi
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Jayed Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Tufayel Ahmed Rajon
[email protected]I can't wait to try this recipe! It looks so delicious.
Badar Muneer
[email protected]This pie is a keeper! I will definitely be making it again and again.
Lisa S
[email protected]Overall, this is a good recipe. It's easy to make and the pie tastes delicious. I would definitely recommend it to others.
Isaac Boere
[email protected]The filling was a little runny, but the pie still tasted good. I think I might have overcooked it a bit.
Rizwana Javaid
[email protected]I had some trouble getting the pie crust to turn out right. It was a little too crumbly and didn't hold together well.
Diamond Seller
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have liked it better with a little less sugar.
Kosena Yorke
[email protected]I'm not a big fan of white chocolate, but this pie was surprisingly good. The pecans added a nice crunch and the filling was creamy and smooth.
akikul islam
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Brian Motuma
[email protected]I love this pie! It's so rich and decadent. The white chocolate and pecans are a perfect combination.
Emin Kirakosyan
[email protected]This pie is easy to make and it tastes amazing! I highly recommend it.
Stacey Teteni
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
Rileigh Rountree
[email protected]This pie is so good! The white chocolate and pecans are a perfect combination. I will definitely be making this again.
James Afriyie
[email protected]I've made this pie twice now and it's always a hit! The first time I made it for a potluck and it was gone in minutes. The second time I made it for my family and they all loved it. It's definitely a new favorite recipe.
Chung Mot
[email protected]This white chocolate pecan pie is absolutely divine! The combination of the sweet white chocolate and the crunchy pecans is a perfect balance. The pie is also very easy to make, and it's a great way to use up leftover egg whites.