WHITE CHOCOLATE PECAN BLONDIES W/ MAPLE SAUCE

White Chocolate Pecan Blondies w/ Maple Sauce image

Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore,...

Provided by Robynne Glenn

Time 45m

Number Of Ingredients 16

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Ingredients

3 c all purpose flour
1/4 tsp salt
1 tsp baking powder
10 Tbsp unsalted butter, melted
2 c light brown sugar, packed
3 eggs, lightly beaten
1 tsp pure vanilla extract *i use mexican vanilla
1 c white chocolate chips
1 1/2 c chopped pecans*
*i omit the pecans in the blondies and roast them in the oven a few minutes and add as a topping
MAPLE SAUCE
2 Tbsp unsalted butter
1 1/2 c heavy cream
6 Tbsp real maple syrup
3 Tbsp light corn syrup
optional vanilla bean ice cream

Steps:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, sift together flour, salt & baking powder. Set aside.
3. In another large mixing bowl, mix melted butter with brown sugar until well-blended. Add in beaten eggs and vanilla. Stir well.
4. Slowly add flour mixture to butter, sugar and egg mixture. Stir thoroughly but do not overmix your batter. Fold in white chocolate chips. Batter will be thick.
5. Spray pan with nonstick cooking spray, then pour batter into 9 x 13 baking pan. Bake for about 25-30 minutes (until a toothpick inserted comes out clean).
6. For the sauce: Melt butter in a medium sauce pan over medium heat (do not allow butter to burn). Then add heavy cream, maple syrup and corn syrup. Allow this mixture to simmer over medium heat for about 20-30 minutes. Wait for the mixture to reduce and thicken. Do not let it boil, just a nice bubbly simmer. Stir it occasionally. Once it has reduced by about a 1/3, it's ready.
7. To serve: you can heat up blondie on a cast iron skillet and serve with a scoop of vanilla bean ice cream or you can just heat a slice of blondie on a plate in your microwave for about 25 seconds. Add a scoop of ice cream on top then pour the warm maple sauce on top and sprinkle with chopped pecans.
8. The Country Cook recommends doubling the sauce, and I must agree after having tried it. YUM! Also, she suggests lowering oven temperature to 325 degrees F. if using a glass pan.

*** Explore more White Chocolate Pecan Blondies W/ Maple Sauce Recipes »

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Asif G Asif G

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I'm not sure what went wrong, but these blondies were a complete disaster.

Tshepo Moramotse

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These blondies are the worst thing I've ever eaten.

Mst Parvin

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I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.

Pasang786Pakharen Tanang

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These blondies were a waste of time. They were dry, crumbly, and flavorless.

Danielle Morse

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I thought these blondies were just okay. They weren't bad, but they weren't anything special either.

Cynthia 333

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These blondies were a bit dry, but the maple sauce helped to make them more moist.

Faysal Ahmmed

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I wasn't a fan of the maple sauce, but the blondies themselves were delicious.

Sardar Aman

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These blondies are a bit too sweet for my taste, but they're still good.

Dilawar Sajawal

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I've been looking for a good white chocolate blondie recipe and I think I've finally found it! These blondies are everything I was hoping for and more.

Trendies Shades

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These blondies are delicious! I used dark chocolate chips instead of white chocolate chips and they were still amazing.

Mckenzie Nevaeh

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I made these blondies for my family and they loved them! The white chocolate and pecans are a great combination and the maple sauce is a nice touch.

Oscar Hill

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These blondies are the perfect treat for any occasion.

Hasnain Mehtab

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I was looking for a white chocolate blondie recipe and this one caught my eye. I'm so glad I tried it! The blondies are chewy and flavorful and the maple sauce is divine.