WHITE CHOCOLATE PEAR AND FIG MORNING BREAD
Steps:
- Warm the milk in a saucepan on low heat to just warm. Stir in the sugar and yeast and set aside until bubbly and foamy, about 5 minutes.
- Whisk together the flour and salt in a large bowl and create a well. Stir in the yeast mixture, and then knead the dough in the bowl until smooth, 4 to 5 minutes. Add the white chocolate chips, figs and pears and knead a bit more to evenly distribute. Place in a greased bowl, cover and set aside to rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F.
- Punch down the dough and lightly knead again. Turn into a greased 10-by-5-inch loaf pan. Allow to rise in the pan for 30 minutes more. Bake the loaf in the oven until the internal temperature reads about 190 degrees F, about 45 minute. Allow to cool about 5 minutes. Turn out onto a cooling rack to cool completely. Slice and Serve.
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Brandon Miethe
[email protected]Thank you for sharing this recipe!
Rashed Alam
[email protected]I'm so glad I found this recipe.
Jaylynne Croston
[email protected]This bread is a great way to use up leftover pears and figs.
Pack Daddy G
[email protected]I can't wait to try this recipe with different fruits.
Umair Haroon
[email protected]This bread is a keeper!
Elizabeth Lemus
[email protected]I'm already planning on making this bread again next week.
Joseph Ross
[email protected]I would definitely recommend this recipe to others.
MD mojammel islam
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Atipioko Peace
[email protected]The bread was a little too dense for my liking.
Hridoy Irfan
[email protected]I thought the bread was a little dry. I might try adding some extra butter or oil next time.
Netra Magar
[email protected]The bread turned out a little too sweet for my taste.
Olabode Olamide
[email protected]I'm not a big fan of figs, but I actually really enjoyed them in this bread.
Tsigereda Getachew
[email protected]This bread was so easy to make. I had it in the oven in less than 30 minutes.
r0ckout gamer cam
[email protected]I loved the combination of white chocolate and pears. It was a unique and delicious flavor.
TRASH _LORD
[email protected]The bread was moist and fluffy, and the white chocolate chips added a touch of sweetness.
Adeola Adelakin
[email protected]This bread was a hit with my family! The flavors of white chocolate, pear, and fig complemented each other perfectly.