Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.
Provided by Deb from Ca
Categories Candy
Time 35m
Yield 150 pieces, 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
- Stir in peanut butter, blend well.
- Mix with other ingredients until well blended.
- Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
- Let stand until set.
Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6
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Arike Adebari
[email protected]I'm not a big fan of white chocolate, but these were still really good. I think I might try them with dark chocolate next time.
za_ koo
[email protected]These were delicious! I will definitely be making them again.
M4jd
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ishan Shrestha
[email protected]These were a little too sweet for my taste, but I think I might have used too much white chocolate.
Gurung Gurung
[email protected]These were so easy to make! I made them with my kids and we had a lot of fun.
Hammad Naeem
[email protected]I'm not a big fan of peanut butter, but these were still really good. The white chocolate and rice krispies are a great combination.
Abdalrhman
[email protected]These were delicious! I made them for my family and they loved them.
Inayah Ali
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Paige Johnson
[email protected]These were a little too dry for my taste, but I think I might have added too much rice krispies.
D Land
[email protected]I made these for a bake sale and they were a huge hit! I sold out in minutes.
Mary bello bella
[email protected]These were so easy to make and they tasted delicious. I used different variations and flavors of chocolates and mixed them with the peanut butter. I chilled them in the refrigerator for a couple hours before cutting and the result was amazing!
MaK
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
BOYZIN_SA KING LOOT
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shumon Hossen
[email protected]I'm not a big fan of white chocolate, but these were still really good. The peanut butter and rice krispies really balance out the sweetness of the white chocolate.
Samir Dhungana
[email protected]These were so good! I made them for my kids and they devoured them.
Gabriel Banuelos
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Raymond Pratts
[email protected]These White Chocolate Peanut Krispies turned out amazing! They were so easy to make and tasted delicious. I used dark chocolate chips instead of white chocolate chips and they were still perfect. Thanks for sharing this recipe!