People regularly request the recipe once they try my peanut butter fudge dipped in melted white chocolate. It's a nice contrast to typical chocolates on a candy platter. -Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/4 pounds (about 9-1/2 dozen).
Number Of Ingredients 10
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. , In a large heavy saucepan, combine the sugar, evaporated milk and remaining butter. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat; stir in peanut butter chips until melted. Add the marshmallow creme, nuts and vanilla; stir until blended. Pour into prepared pan. Cool., Remove from pan and cut into 1-in. squares. Place on waxed paper-lined baking sheets; freeze or refrigerate until firm. , In a microwave, melt candy coating; stir until smooth. Dip the squares into the coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. , In a microwave, melt chocolate chips and shortening if desired; stir until smooth. Drizzle over the squares. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 22mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Kojo Apprey
[email protected]These squares are a bit too rich for me. I prefer something lighter.
Nosher Ali
[email protected]I was disappointed with these squares. They were too sweet for my taste.
Ben “Nah u” Vic
[email protected]I'm not sure what I did wrong, but my squares turned out dry. I followed the recipe exactly.
Muhammad King
[email protected]These squares are so easy to make, even for a beginner baker.
BDD Hk Rakib Gaming
[email protected]I made these squares for my kids and they loved them! They're a great after-school snack.
Tendency Warle
[email protected]These squares are the perfect combination of sweet and salty. I love the crunch of the peanuts.
Rob Bush
[email protected]I'm glad I found this recipe. It's a great way to use up leftover peanut butter.
Kirunda Ramsey
[email protected]These squares are so delicious and easy to make. I love that I can use my favorite brand of peanut butter.
Chiriseri Dayana
[email protected]I've made these squares several times and they always turn out perfectly. They're a great recipe to have on hand.
Peter Odunayo
[email protected]These squares are perfect for parties or potlucks. Everyone loves them!
Saju Ashoor350
[email protected]I'm not usually a fan of peanut butter desserts, but these squares changed my mind. They're so good!
Sadikur Rahman
[email protected]The only downside to these squares is that they're so addicting! I can't stop eating them.
Serafina Sisa
[email protected]These squares are so easy to make. I love that I can just mix everything together and pop it in the oven.
Paul Kimani
[email protected]I was a bit skeptical about the white chocolate and peanut butter combination, but I'm glad I tried it. These squares are amazing!
Isaaq Mohammed
[email protected]These peanut butter squares are so rich and decadent. They're perfect for a special occasion.
faizy jan
[email protected]This recipe is a keeper! I've made it several times already, and it always turns out perfectly.
Derald Huckfeldt
[email protected]I love the combination of white chocolate and peanut butter. These squares are the perfect balance of sweet and salty.
Jenisha Shresth rana
[email protected]These peanut butter squares were a hit at my recent dinner party! They were so easy to make and tasted delicious.