WHITE CHOCOLATE PANNA COTTA WITH ESPRESSO SYRUP
White chocolate puts a delicious spin on traditional panna cotta. A coffee syrup draped over the top is simply fantastic.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cream, sugar and milk. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Stir in chocolate until melted., Pour into eight 4-oz. ramekins coated with cooking spray. Cover and refrigerate for at least 5 hours or until set. , In a small saucepan, combine espresso and sugar. Bring to a boil; cook until liquid is thickened to a syrup consistency and reduced to about 1/4 cup. Unmold panna cotta onto dessert plates; drizzle each serving with 1-1/2 teaspoons syrup.
Nutrition Facts : Calories 480 calories, Fat 35g fat (22g saturated fat), Cholesterol 108mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.
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Bhopal Rana
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
John mbantanyie Agbor
[email protected]The espresso syrup was a bit too strong for my taste. I would recommend using less espresso powder in the recipe.
Susan Wambui
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe for panna cotta.
L
[email protected]The panna cotta was a bit too firm for my liking. I would recommend using less gelatin in the recipe.
NASR
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the panna cotta and espresso syrup.
Faisal Shahul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The panna cotta is so creamy and smooth, and the espresso syrup is the perfect complement.
Raja umer
[email protected]I love the combination of white chocolate and espresso in this panna cotta. It's a unique and delicious dessert that's sure to impress your guests.
Naeeym Hosen
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it.
titus vybes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The panna cotta is so creamy and delicious, and the espresso syrup is the perfect finishing touch.
kolawole Bello
[email protected]This was my first time making panna cotta and it turned out perfectly! The recipe was easy to follow and the results were delicious. The panna cotta was creamy and smooth, with a delicate white chocolate flavor. The espresso syrup was also very good
Ellen Nyame
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the creamy texture of the panna cotta and the rich flavor of the espresso syrup. I will definitely be making this again!
Younchhohang Limbu
[email protected]This recipe was easy to follow and the results were amazing! The panna cotta was so creamy and flavorful, and the espresso syrup was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert
Nowshin Silvy
[email protected]This white chocolate panna cotta with espresso syrup was a delight! The panna cotta was creamy and smooth, with a rich white chocolate flavor. The espresso syrup added a perfect touch of bitterness to balance out the sweetness of the panna cotta. I w