WHITE CHOCOLATE PANNA COTTA WITH DARK CHOCOLATE SAUCE
Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Panna cotta needs to chill 24 hours before serving. I like to make in ramekins & invert the panna cotta onto serving plates in puddle of warm dark chocolate sauce. Make the dark chocolate sauce shortly before serving & drizzle it on the cold panna cottas immediately before serving. Garnish with mint sprigs if you want to gild the lily.
Provided by Busters friend
Categories Gelatin
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For Panna Cotta:.
- Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.).
- Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
- Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
- Stir in remaining 1 1/4 cups milk.
- Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
- For Dark Chocolate Sauce:.
- Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
- Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce.
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DBL Kid
[email protected]I love this recipe! The panna cotta is always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Rehan Baloc 11
[email protected]This was my first time making panna cotta and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Rahila Yasmin
[email protected]I followed the recipe exactly and the panna cotta turned out perfectly. It was creamy, smooth, and had a delicious white chocolate flavor. The dark chocolate sauce was also very good. It was rich and decadent, and it paired perfectly with the panna c
Roman Begashaw
[email protected]This was a delicious and easy dessert to make. The panna cotta was creamy and smooth, and the dark chocolate sauce was rich and decadent. I would definitely recommend this recipe to others.
Zunair Khurshid
[email protected]I made this for a dinner party and it was a hit! Everyone loved the panna cotta and the dark chocolate sauce. I will definitely be making this again.
Menlike Dagnaw
[email protected]Overall, this was a great recipe. The panna cotta was light and fluffy, and the dark chocolate sauce was rich and decadent. I would definitely make this again.
Presh M.C.
[email protected]The panna cotta was delicious, but the dark chocolate sauce was a bit too sweet for my taste. I would recommend using a semisweet or bittersweet chocolate for the sauce.
Syed Kaleem
[email protected]This was my first time making panna cotta and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
kevin mcgovern
[email protected]I'm not usually a big fan of panna cotta, but this recipe changed my mind. The white chocolate and dark chocolate combination was amazing. I also loved the addition of the berries. They added a nice pop of color and flavor.
Sk Us
[email protected]This panna cotta was a delight! The smooth, creamy texture of the white chocolate paired perfectly with the rich, dark chocolate sauce. I followed the recipe exactly and it turned out perfectly. My guests loved it.