WHITE CHOCOLATE ORANGE MOUSSE CAKE
This recipe comes from the box of Baker's White Chocolate Squares. I make this when I want to show off and impress company.
Provided by Beeks
Categories Dessert
Time 30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Grease strips of wax paper and line them on the sides of 8 1/2-inch springform pan.
- Mix together, crumbs, sugar, margarine and rind and press onto the bottom of the prepared pan; chill.
- Melt chocolate over hot water using a double boiler or by melting in the microwave.
- Cool to room temperature.
- Sprinkle gelatin over orange mixture in saucepan.
- Let stand 5 minutes so it can become soft.
- Stir mixture over low heat until gelatin is dissolved.
- Fold chocolate into whipped cream.
- Beat egg whites until stiff peaks form; fold into chocolate mixture.
- Gradually stir in gelatin mixture until it is well incorporated.
- Pour mixture over crust.
- Chill for 3 hours or until set.
- Garnish with candied orange peel if you wish.
- Garnish: Cut rind from oranges into thin strips removing white pith.
- Boil rind in 1 cup water for 3 minutes.
- Strain and throw away water.
- Bring 1 cup sugar and 1/2 cup water to boil.
- Add rind and boil for 5 minutes; strain.
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mst shati
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
akolly Ebenezer
[email protected]I'm not a fan of white chocolate, but I loved this cake. The orange flavor really balances it out.
Alima Blr
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Mrs. Ware
[email protected]I've never made a mousse cake before, but this recipe made it easy. It turned out perfect!
Jonathan Amissah
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Lucy Wegner
[email protected]This cake is a bit challenging to make, but it's worth it. The mousse is so light and fluffy.
sonuka Lamichhane
[email protected]I made this cake for my daughter's birthday and she loved it. It was gone in a day!
Princess Tabitha
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. It turned out great!
Firik Germew
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Rachael Huguet
[email protected]I'm not a huge fan of orange, but I still enjoyed this cake. The white chocolate mousse is amazing!
Nasur Ullah
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Qmar Abbas
[email protected]I loved the flavor of this cake, but I found the mousse to be a bit too rich. Next time I'll try using less heavy cream.
Azhar Rajpoot Azhar Rajpoot
[email protected]I followed the recipe exactly and the cake turned out great. It was a big hit with my family and friends.
Chioma Longinus
[email protected]This cake was delicious! The combination of white chocolate and orange was perfect. I would definitely make this again.
Elizabeth Layman (Little bit)
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming, but it's worth it. The mousse is so rich and creamy, and the orange flavor is just right.
Shahana Begum
[email protected]This cake is a dream! The white chocolate and orange flavors are a perfect match, and the mousse is light and fluffy. I made it for a party and it was a huge hit.