WHITE CHOCOLATE ORANGE CHEESECAKE WITH CRANBERRY COMPOTE

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White Chocolate Orange Cheesecake with Cranberry Compote image

Provided by Food Network

Categories     dessert

Time 1h34m

Yield 8 to 12 servings

Number Of Ingredients 19

1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
8 tablespoons butter, chilled and cut into small pieces
1 egg yolk
1 teaspoon vanilla
1 teaspoon orange zest
2 tablespoons water
2 pounds softened cream cheese
1 1/4 cups sugar
4 eggs
1 tablespoon vanilla extract
1 teaspoon orange zest
6 ounces white chocolate, melted
6 cups cranberries, fresh or frozen
1 cup sugar
1 cup orange juice
1 tablespoon orange zest
1 cup orange segments

Steps:

  • Preheat the oven to 350 degrees F.
  • Use a food processor or by hand, mix the flour, sugar, and salt in a bowl. Add the butter pieces and mix until it resembles small pea size pieces. Add the yolk, vanilla, and zest, and mix until it forms a ball. Add the water to help dough come together. Form the dough into a disk and refrigerate for 30 minutes. Press the dough into the bottom of a springform pan and bake for about 20 minutes until golden brown and set aside. For the filling, use a mixer with a paddle attachment. Cream the cheese with the sugar on low speed. Add the eggs 1 at a time until smooth making sure to scrape the sides of the bowl. Add the vanilla and orange zest. Slowly pour in the melted white chocolate and mix until well combined. Pour the mixture into the springform pan. Wrap aluminum foil around the base of pan and up side to protect from water bath. Place pan on sheet pan or pan with high sides and fill with 1/3 water. Bake cheesecake for 40 to 45 minutes. Remove cake from oven and allow to cool for 4 hours before serving.
  • To make the compote, place the cranberries, sugar, orange juice, and zest in a saucepan and stir over low heat. Simmer until cranberries soften or pop. Cool mixture and add the orange segments.
  • Serve cheesecake with compote and orange segments.

Tim Canepa
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This cheesecake is a bit too sweet for my taste, but it's still really good.


Aqeel Abbasi
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I'm not a big fan of cranberry compote, but it was really good with this cheesecake.


Md. Ferazul Islam
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This cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.


Princes Sandhu
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I love the combination of white chocolate and orange. This cheesecake is a perfect balance of sweet and tangy.


Kelly Beast
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This cheesecake is so easy to make, and it always turns out perfectly.


Rajan Bhandari
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I would have liked the cheesecake more if the crust had been graham cracker instead of Oreo.


OG Kapture
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I'm not usually a fan of cheesecake, but this one was really good. The white chocolate and orange flavors were really unique.


RK OPISAS
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This cheesecake is so rich and decadent. It's perfect for a special occasion.


Ameen Ali
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.


Marc Mcclain
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I'm not a fan of white chocolate, but this cheesecake was still really good. The orange and cranberry flavors really complemented each other.


Sanjita Tamang
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This cheesecake was a disappointment. The crust was soggy and the filling was bland.


Nyangala Nyambu
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I would definitely make this cheesecake again. It was so easy to make and it turned out so well.


BOY WONDER
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This is the best cheesecake I've ever had! The flavors were amazing and the texture was perfect.


Alice Charles
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I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth.


Destination Unlimited Treks
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I made this cheesecake for my husband's birthday and he loved it! The white chocolate and orange flavors were perfect together.


Hamad mobile Zone
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The cheesecake was delicious, but the cranberry compote was a bit too tart for my taste.


Reyas Khan
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I've made this cheesecake several times now and it always turns out great. It's so easy to make and always a crowd-pleaser.


Asmin Lama
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This cheesecake was a hit at my party! The combination of white chocolate, orange, and cranberry was perfect.