Provided by Food Network
Categories dessert
Time 1h34m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Use a food processor or by hand, mix the flour, sugar, and salt in a bowl. Add the butter pieces and mix until it resembles small pea size pieces. Add the yolk, vanilla, and zest, and mix until it forms a ball. Add the water to help dough come together. Form the dough into a disk and refrigerate for 30 minutes. Press the dough into the bottom of a springform pan and bake for about 20 minutes until golden brown and set aside. For the filling, use a mixer with a paddle attachment. Cream the cheese with the sugar on low speed. Add the eggs 1 at a time until smooth making sure to scrape the sides of the bowl. Add the vanilla and orange zest. Slowly pour in the melted white chocolate and mix until well combined. Pour the mixture into the springform pan. Wrap aluminum foil around the base of pan and up side to protect from water bath. Place pan on sheet pan or pan with high sides and fill with 1/3 water. Bake cheesecake for 40 to 45 minutes. Remove cake from oven and allow to cool for 4 hours before serving.
- To make the compote, place the cranberries, sugar, orange juice, and zest in a saucepan and stir over low heat. Simmer until cranberries soften or pop. Cool mixture and add the orange segments.
- Serve cheesecake with compote and orange segments.
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Tim Canepa
[email protected]This cheesecake is a bit too sweet for my taste, but it's still really good.
Aqeel Abbasi
[email protected]I'm not a big fan of cranberry compote, but it was really good with this cheesecake.
Md. Ferazul Islam
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Princes Sandhu
[email protected]I love the combination of white chocolate and orange. This cheesecake is a perfect balance of sweet and tangy.
Kelly Beast
[email protected]This cheesecake is so easy to make, and it always turns out perfectly.
Rajan Bhandari
[email protected]I would have liked the cheesecake more if the crust had been graham cracker instead of Oreo.
OG Kapture
[email protected]I'm not usually a fan of cheesecake, but this one was really good. The white chocolate and orange flavors were really unique.
RK OPISAS
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Ameen Ali
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Marc Mcclain
[email protected]I'm not a fan of white chocolate, but this cheesecake was still really good. The orange and cranberry flavors really complemented each other.
Sanjita Tamang
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland.
Nyangala Nyambu
[email protected]I would definitely make this cheesecake again. It was so easy to make and it turned out so well.
BOY WONDER
[email protected]This is the best cheesecake I've ever had! The flavors were amazing and the texture was perfect.
Alice Charles
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth.
Destination Unlimited Treks
[email protected]I made this cheesecake for my husband's birthday and he loved it! The white chocolate and orange flavors were perfect together.
Hamad mobile Zone
[email protected]The cheesecake was delicious, but the cranberry compote was a bit too tart for my taste.
Reyas Khan
[email protected]I've made this cheesecake several times now and it always turns out great. It's so easy to make and always a crowd-pleaser.
Asmin Lama
[email protected]This cheesecake was a hit at my party! The combination of white chocolate, orange, and cranberry was perfect.