A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. It's lovely for romantic occasions, too. -JoAnn Mathias, Hoschton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine butter, baking chips, 3/4 cup cream and sugar; cook and stir over low heat until smooth and sugar is dissolved. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan. Cook and stir 2 minutes or until mixture is slightly thickened. Remove from heat., In a large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add a small amount of hot white chocolate mixture; stir until gelatin is dissolved. Stir in remaining white chocolate mixture. Place bowl in a pan of ice water; stir occasionally until mixture is thickened, about 30 minutes., In another bowl, beat remaining 1-1/4 cups cream until soft peaks form. Add a third of the whipped cream to the chilled white chocolate mixture; beat on low speed just until blended. Fold in remaining whipped cream. Refrigerate, covered, at least 30 minutes or until serving., For chocolate cones, make eight paper cones to coat with chocolate. Cut four 8-in. circles from parchment paper; cut each circle in half. Form each into a 3-in.-wide cone, overlapping edges and being sure the cone is closed at the pointed end., Brush about half of the melted chocolate on the inside of the paper cones, beginning at the seam. Stand cones upright in champagne flutes or narrow drinking glasses; refrigerate until set, about 5 minutes. Add a second coat of chocolate; refrigerate until serving., For sauce, in a small saucepan, whisk cornstarch and water until blended; stir in pomegranate juice. Bring to a boil; cook and stir 1-2 minutes or until thickened. Cool completely., To serve, spoon sauce onto dessert plates. Carefully peel parchment paper from chocolate cones. Fill cones with mousse; arrange carefully over sauce. Sprinkle with pomegranate seeds.
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Ernest Boahene
[email protected]This mousse was delicious! It was the perfect dessert for a special occasion. The mousse was light and fluffy, and the pomegranate sauce added a nice tartness. I would definitely make this again.
kwenza luthuli
[email protected]This mousse was a bit too rich for my taste, but the pomegranate sauce helped to balance it out. I would recommend using less cream in the mousse next time.
Sabawoon Sarhadi
[email protected]This mousse was really good! I loved the combination of the white chocolate and the pomegranate. It was a bit rich, but it was perfect for a special occasion.
Tebazu Bekele Official
[email protected]This mousse was amazing! It was so light and fluffy, and the pomegranate sauce was the perfect finishing touch. I will definitely be making this again.
Edward Omer
[email protected]This mousse was a bit too sweet for my taste, but the pomegranate sauce helped to balance it out. Overall, it was a good dessert. I would recommend using less sugar in the mousse next time.
Ben Riseley
[email protected]I love white chocolate, so I was excited to try this recipe. The mousse was easy to make and turned out perfect. The pomegranate sauce was a great addition. I will definitely be making this again.
Amina Idris
[email protected]This mousse was delicious! I made it for a special occasion and it was a big hit. The mousse was light and fluffy, and the pomegranate sauce added a nice tartness. I would definitely recommend this recipe.
Connie Weber
[email protected]I'm not a huge fan of white chocolate, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse was light and fluffy, and the pomegranate sauce added a nice tartness. I would definitely make this again.
Alhaz Hossen
[email protected]This mousse was a hit at my dinner party! Everyone loved the combination of the creamy white chocolate and the tart pomegranate sauce. I will definitely be making this again for special occasions.
Adenike Awotunbo
[email protected]I was a bit skeptical about making a mousse at home, but this recipe was so easy to follow and the results were amazing! The mousse was so light and airy, and the pomegranate sauce was the perfect finishing touch. I will definitely be making this aga
Amanda barks
[email protected]This white chocolate mousse with pomegranate sauce was an absolute delight! The mousse was light and fluffy, with a rich and creamy white chocolate flavor. The pomegranate sauce added a tart and tangy contrast that perfectly complemented the sweetnes