WHITE CHOCOLATE MOUSSE WITH DARK CHOCOLATE SAUCE
Provided by Susie Campbell
Categories Chocolate Dairy Dessert Fall Chill Bon Appétit Guam Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl; cool to barely lukewarm. Using electric mixer, beat 3/4 cup cream in medium bowl to medium-firm peaks. Fold cream into white chocolate mixture in 2 batches. Divide mousse among 4 custard cups. Cover and refrigerate until firm, about 4 hours. (Can be prepared 2 days ahead.)
- Bring remaining 6 tablespoons cream and remaining 2 tablespoons corn syrup to simmer in heavy small saucepan over high heat. Reduce heat to low; add bittersweet chocolate and stir until melted and smooth. Cool to room temperature. Spoon enough sauce over each mousse to cover completely. Garnish with mint, if desired.
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Aj Romeo
romeoa@gmail.comOverall, I thought this mousse was just okay. I've had better.
Tim Hair
hair.t97@yahoo.comThis mousse was a bit too rich for my taste. I think I'll try a different recipe next time.
Nansamba Aidah
a-nansamba@gmail.comI thought the dark chocolate sauce was a bit too sweet. I might try using a different recipe next time.
Salma Emad
se@aol.comI'm not sure what I did wrong, but my mousse didn't turn out as light and fluffy as I expected.
Henry Bell
h_bell@gmail.comI had some trouble finding white chocolate chips, but I was able to use white chocolate bars instead. They worked just as well.
flash0216 Rios
rios62@hotmail.comThis mousse is a bit pricey to make, but it's worth every penny.
Mubarak hussan Hussan
m@aol.comI love that this mousse can be made ahead of time. It makes it so easy to entertain guests.
Blake Carter
cb25@hotmail.comThe dark chocolate sauce is the perfect complement to the white chocolate mousse. It's rich and decadent, but not too sweet.
merdy macanda
m_m@gmail.comThis mousse is so light and fluffy, it's like a cloud in your mouth.
Marcos Del Toro
toro@hotmail.comI've made this mousse several times now and it's always a hit. It's the perfect dessert for any occasion.
Jonathan Kentersy
j_k65@yahoo.comThis mousse is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Chialefack Irene
irene-chialefack@yahoo.comI made this mousse for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Dell Gill
gill_d@yahoo.comI'm not a big fan of white chocolate, but this mousse changed my mind. It's so creamy and delicious.
Waleed Khalid
w_k61@yahoo.comThe dark chocolate sauce is the perfect finishing touch. It adds a rich and decadent flavor that really elevates the mousse.
Samantha Smith
s_s0@hotmail.frI love how light and airy the mousse is. It's the perfect dessert for a special occasion.
shah nawaz baloch
baloch16@gmail.comThis recipe is so easy to follow, even for a beginner like me. The mousse turned out perfectly.
Hurain Fatima
f-hurain39@aol.comI made this mousse for a dinner party and it was a huge hit! Everyone loved it.
Charlette Watkins
charlette-watkins@hotmail.co.ukOMG! This white chocolate mousse is to die for! The dark chocolate sauce is the perfect complement, adding a rich and decadent flavor.