WHITE CHOCOLATE MOUSSE WITH DARK CHOCOLATE SAUCE

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White Chocolate Mousse with Dark Chocolate Sauce image

Provided by Susie Campbell

Categories     Chocolate     Dairy     Dessert     Fall     Chill     Bon Appétit     Guam     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

8 ounces imported white chocolate (such as Lindt), chopped
1 cup plus 6 tablespoons chilled whipping cream
4 tablespoons light corn syrup
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Fresh mint sprigs (optional)

Steps:

  • Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl; cool to barely lukewarm. Using electric mixer, beat 3/4 cup cream in medium bowl to medium-firm peaks. Fold cream into white chocolate mixture in 2 batches. Divide mousse among 4 custard cups. Cover and refrigerate until firm, about 4 hours. (Can be prepared 2 days ahead.)
  • Bring remaining 6 tablespoons cream and remaining 2 tablespoons corn syrup to simmer in heavy small saucepan over high heat. Reduce heat to low; add bittersweet chocolate and stir until melted and smooth. Cool to room temperature. Spoon enough sauce over each mousse to cover completely. Garnish with mint, if desired.

Aj Romeo
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Overall, I thought this mousse was just okay. I've had better.


Tim Hair
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This mousse was a bit too rich for my taste. I think I'll try a different recipe next time.


Nansamba Aidah
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I thought the dark chocolate sauce was a bit too sweet. I might try using a different recipe next time.


Salma Emad
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I'm not sure what I did wrong, but my mousse didn't turn out as light and fluffy as I expected.


Henry Bell
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I had some trouble finding white chocolate chips, but I was able to use white chocolate bars instead. They worked just as well.


flash0216 Rios
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This mousse is a bit pricey to make, but it's worth every penny.


Mubarak hussan Hussan
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I love that this mousse can be made ahead of time. It makes it so easy to entertain guests.


Blake Carter
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The dark chocolate sauce is the perfect complement to the white chocolate mousse. It's rich and decadent, but not too sweet.


merdy macanda
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This mousse is so light and fluffy, it's like a cloud in your mouth.


Marcos Del Toro
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I've made this mousse several times now and it's always a hit. It's the perfect dessert for any occasion.


Jonathan Kentersy
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This mousse is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Chialefack Irene
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I made this mousse for my husband's birthday and he loved it! He said it was the best dessert he's ever had.


Dell Gill
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I'm not a big fan of white chocolate, but this mousse changed my mind. It's so creamy and delicious.


Waleed Khalid
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The dark chocolate sauce is the perfect finishing touch. It adds a rich and decadent flavor that really elevates the mousse.


Samantha Smith
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I love how light and airy the mousse is. It's the perfect dessert for a special occasion.


shah nawaz baloch
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This recipe is so easy to follow, even for a beginner like me. The mousse turned out perfectly.


Hurain Fatima
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I made this mousse for a dinner party and it was a huge hit! Everyone loved it.


Charlette Watkins
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OMG! This white chocolate mousse is to die for! The dark chocolate sauce is the perfect complement, adding a rich and decadent flavor.