WHITE CHOCOLATE MOUSSE WITH CRANBERRY SAUCE
Steps:
- Heat the cranberry juice in a small saucepan over high heat. Whisk in the cranberry sauce and heat until mixture is completely melted and a pourable consistency is reached. Remove from the heat and allow to cool to room temperature.
- Heat the milk in a small saucepan over medium-low heat until to just before it comes to a simmer. Put the white chocolate chips in a medium bowl and pour in the hot milk. Let sit for 1 minute then whisk until smooth. Refrigerate until chilled but not set, it should have a thick but pourable consistency.
- Add the cream to a chilled medium bowl and beat with a hand mixer or whisk until stiff peaks form. Add the white chocolate to the whipped cream and gently fold together until completely incorporated.
- Spoon about 1 tablespoon of cranberry sauce into the bottom of 4 dessert glasses. Put mousse into a resealable plastic bag and snip 1 corner. Use the bag to pipe mousse filling between the 4 glasses. Chill for 2 hours and up to overnight. Just before serving, top with a drizzle of remaining cranberry sauce.
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Kimberly Mickelberg
[email protected]This mousse was the perfect dessert for my dinner party. It was light and fluffy, and the cranberry sauce added a festive touch.
Chloe Ward
[email protected]I thought the mousse was a bit bland. I think it could have used more flavor.
Rome Bell
[email protected]This mousse was easy to make and it turned out great. I will definitely be making it again.
Freya Buck
[email protected]I'm not a big fan of mousse, but this one was really good. The white chocolate and cranberry flavors were a perfect combination.
Snoon Rax
[email protected]I made this mousse for my daughter's birthday party and it was a huge success. The kids loved it!
Joshua Sesay
[email protected]This mousse was a bit too rich for me, but my husband loved it.
Sagor FF221
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gwyn Jarensky
[email protected]I thought the mousse was a bit too sweet for my taste, but the cranberry sauce was delicious.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]This recipe was easy to follow and the mousse turned out perfect. I will definitely be making it again.
SOJUN ROY
[email protected]I'm not a huge fan of white chocolate, but this mousse was surprisingly good. The cranberry sauce really helped to balance out the sweetness of the mousse.
H Hio
[email protected]This white chocolate mousse with cranberry sauce was a hit at my dinner party! The mousse was light and fluffy, and the cranberry sauce added a tart and tangy flavor that perfectly complemented the sweetness of the mousse.