WHITE CHOCOLATE MOUSSE TORTE WITH OREO COOKIE CRUST
I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time.
Provided by gailanng
Categories Dessert
Time 45m
Yield 1 torte, 14 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Butter 10" springform pan.
- Finely grind cookies in food processor; add melted butter and blend until combined. Press crust mixture into the bottom of prepared pan.
- Bring cream to a simmer in a heavy medium saucepan. Reduce heat to low; add chocolate and whisk until melted and smooth. Pour chocolate mixture over crust. Chill.
- Filling:.
- Combine white chocolate and 1 cup cream in top of double boiller. Stir over simmering water until melted and smooth. Remove from over water. Cool to barely lukewarm.
- Sprinkle gelatin over 1/4 cup water in heavy small saucepan. Let stand 5 minutes to soften. Stir over low heat until gelatin dissolves. Pour into large bowl.
- Add 2 remaining cups cream and vanilla; stir to combine.
- Beat cream-gelatin mixture to soft peaks; fold in white chocolate mixture. Pour into crust.
- Refrigerate until filling is set, at least 6 hours or overnight.
- Run a small, sharp knife around pan sides to loosen torte. Release pan sides.
- Sprinkle top with chopped cookies.
Nutrition Facts : Calories 601.6, Fat 49.8, SaturatedFat 29.7, Cholesterol 102.8, Sodium 158.1, Carbohydrate 39.9, Fiber 3.4, Sugar 27.4, Protein 6.9
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Rashmi Magar
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Camilla nielsen
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Michael Hydle
[email protected]I followed the recipe exactly, but my torte still didn't turn out right. I'm very disappointed.
Melissa Ann Brod
[email protected]I'm not sure what went wrong, but my torte didn't turn out as expected. The mousse was too runny and the crust was too hard.
AltafKhanKK07
[email protected]Overall, I thought this torte was just okay. I wouldn't make it again.
Laura Sifuentes
[email protected]This torte was a bit too time-consuming to make. I would recommend making it only for special occasions.
nadan alak
[email protected]The crust was a bit too crumbly for my liking. I would recommend using a different type of cookie, such as graham crackers.
Sardar Sajid Soomro
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar in the mousse.
Naeshawn Nakai
[email protected]I would highly recommend this torte to anyone who loves white chocolate and Oreo cookies.
Jaamac khaliif Jaamac khaliif
[email protected]This torte is definitely a crowd-pleaser. I've made it several times now, and it's always a hit.
Brittany Bento
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this torte. The mousse was light and fluffy, and the Oreo crust was the perfect complement.
Jolanda George
[email protected]I made this torte for a special occasion, but it would also be perfect for a weeknight dessert.
Puseletso Moiloa
[email protected]This torte was relatively easy to make, but it did require some time and patience. I would recommend making the mousse and crust ahead of time so that they have time to chill.
Rabbi Ahmed
[email protected]The fresh berries added a pop of color and tartness to the torte. They also helped to balance out the sweetness of the mousse and crust.
Amir Hassan
[email protected]The Oreo cookie crust was the perfect base for the mousse. It was crunchy and chocolatey, and it held up well without getting soggy.
Theresa Downing
[email protected]The white chocolate mousse was light, airy, and velvety smooth. It melted in my mouth.
Kesfa Kesfa
[email protected]This white chocolate mousse torte with Oreo cookie crust was a hit at my dinner party! The combination of creamy white chocolate mousse, crunchy Oreo crust, and fresh berries was divine. I received rave reviews from all my guests.