WHITE CHOCOLATE MOUSSE TORTE
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results.
Provided by Delete_
Categories Dessert
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line the base of a 23cm (9 in) round spring form tin with greaseproof paper.
- Melt the butter and stir in the biscuit crumbs. Press into prepared tin and chill for 15 minutes.
- Break chocolate into small pieces and place in saucepan with half the cream. Heat very gently, stirring occasionally until almost smooth - be careful not to overheat as it will solidify again.
- Pour into a bowl and cool for 15 mins or until just beginning to thicken. Stir occasionally.
- Whip the remainder of the cream until it forms soft peaks. Fold into the cool chocolate mixture.
- Pour over the biscuit base and chill for at least 3 hrs, preferably overnight. Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square.
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Deshandra Pirtle
[email protected]Avoid this recipe at all costs.
Nadia Chudary
[email protected]I'm surprised that this recipe has so many positive reviews. It's the worst torte I've ever had.
Mehwish Amin
[email protected]This torte is a waste of time and money.
OP MEHEDI
[email protected]I would not recommend this recipe to anyone.
Lee Ryan richardyuzee
[email protected]This torte was a complete disaster. The mousse never set properly and the ganache was grainy.
jagat bahadur basnet
[email protected]I was disappointed with this torte. The mousse was too dense and the ganache was too sweet.
Suraj Bhatt
[email protected]I wouldn't recommend this recipe to a beginner baker. It's a bit too challenging.
Anna Msibi
[email protected]Overall, I thought this torte was a bit overhyped. It was good, but not as amazing as I was expecting.
A7MED M0STAPHA
[email protected]I had some trouble getting the mousse to set properly, but the ganache turned out great.
Elizabeth Mosimane
[email protected]The mousse was a bit too soft for my liking, but the ganache was perfect.
Sanjra sadiq
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Bruce Panting
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this torte. The mousse was light and fluffy, and the ganache was rich and decadent.
Kaioum Mia
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Tinashe Kusotera
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Baliqees Mopelola Bello
[email protected]The combination of the white chocolate mousse and the chocolate ganache is simply divine.
Camara Yaya
[email protected]The chocolate ganache is the perfect complement to the white chocolate mousse. It's rich and decadent, and it adds a touch of bitterness that balances out the sweetness of the mousse.
fearful1324
[email protected]The white chocolate mousse is the star of this show. It's so light and airy, and it melts in your mouth.
Zafran wazir
[email protected]This torte is so elegant and impressive. It's perfect for a special occasion.
M Usman U S Rehmani U S
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this torte without any problems.
Linoskyy
[email protected]This was my first time making a mousse torte, and it turned out amazing! The white chocolate mousse was light and fluffy, and the chocolate ganache was rich and decadent. The combination of the two was perfect.