WHITE CHOCOLATE MOUSSE RASPBERRY PIE
Slice into a berry tasty pie made extra rich with white chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 475°F. In medium bowl, cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry into circle 2 inches larger than upside-down 9-inch pie plate with floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with tines of fork or flute if desired. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until light brown. Cool completely on wire rack, about 30 minutes.
- Meanwhile, place orange liqueur in 2-quart saucepan. Sprinkle gelatin over liqueur; let stand 5 minutes to soften. Stir in 3/4 cup of the whipping cream; heat over low heat, stirring frequently, until gelatin is dissolved. Stir in white chocolate until melted and smooth. Transfer to medium bowl; refrigerate about 30 minutes, stirring occasionally, until cool but not set.
- In chilled medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into white chocolate mixture. Spoon mixture into baked crust. Refrigerate about 1 hour or until filling begins to set. Arrange raspberries over filling. Place currant jelly in small microwavable bowl; microwave uncovered on High about 30 seconds or until melted. Brush jelly over raspberries. Refrigerate until serving.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 55 mg, Fat 6, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 115 mg
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Angie Grisham
[email protected]This pie was amazing! The mousse was so smooth and creamy, and the raspberry filling was the perfect balance of tart and sweet.
Rickey Carter
[email protected]This pie was delicious! I would definitely recommend it to anyone who loves chocolate and raspberries.
Muhammad Hammad
[email protected]I made this pie for my family and they loved it! The mousse was light and fluffy, and the raspberry filling was tart and sweet. The crust was also very good.
Hafiz Rahman
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the raspberry filling was tart and flavorful. The crust was also very good.
Jan Duning
[email protected]I'm not a big fan of white chocolate, but this pie was still very good. The mousse was light and fluffy, and the raspberry filling was tart and sweet. The crust was also very good.
Shamoon Shamoon
[email protected]This pie was easy to make and turned out great! The mousse was light and fluffy, and the raspberry filling was tart and flavorful. The crust was the perfect complement to the filling and mousse. I will definitely be making this pie again.
Nahida Shali
[email protected]This pie was very good. The mousse was light and fluffy, and the raspberry filling was tart and sweet. The crust was also very good.
Erdenechimeg Khongor
[email protected]This pie was amazing! The mousse was light and fluffy, and the raspberry filling was tart and sweet. The crust was also very good.
Amir Hossin
[email protected]I loved this pie! The mousse was so smooth and creamy, and the raspberry filling was the perfect balance of tart and sweet. The crust was also very good.
Stanley Howard
[email protected]This pie was delicious! The mousse was light and fluffy, and the raspberry filling was tart and sweet. The crust was also very good. I would definitely make this pie again.
Praisha Poudel
[email protected]I love this pie! The white chocolate mousse is so rich and creamy, and the raspberry filling is the perfect balance of tart and sweet. The crust is also very good. I would definitely recommend this pie to anyone who loves chocolate and raspberries.
Jorhan Ofisialy
[email protected]This pie was easy to make and turned out beautifully. The mousse was light and airy, and the raspberry filling was tart and flavorful. The crust was the perfect complement to the filling and mousse. I will definitely be making this pie again.
Guta Wakwaya
[email protected]I'm not usually a fan of white chocolate, but this pie changed my mind. The mousse was so smooth and creamy, and the raspberry filling was the perfect balance of tart and sweet. I would definitely recommend this pie to anyone who loves chocolate and
bella johnson
[email protected]This pie was a hit at my dinner party! The white chocolate mousse was light and fluffy, and the raspberry filling was tart and sweet. The crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again!