WHITE CHOCOLATE MOUSSE KEY LIME CHEESECAKE
This is a must at every family holiday dinner....
Provided by Cheryl Kaelin
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Crust Mix together the cracker, sugar, and butter. Press the mixture into bottom and 1-inche up the sides of a 10-inch spring form pan. Set aside
- 2. Filling In a medium saucepan over medium heat, add the lime juice. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the pan from the hear. Add 10 ounces of chopped white chocolate, stir until smooth. Allow to cool.
- 3. Using a electric mixer, blend together the cream chess, sugar and lime zest in a medium bowl until smooth. Slowly beat into the cooled white chocolate mixture into cream cheese mixture.
- 4. Using clean, dry beaters, beat the reaming 2-cups heavy cram in a small bowl until it forms soft peaks. Fold it into the white chocolate mixture and pout into the pie crust. Cover and freeze overnight.
- 5. Remove from freezer and run a sharp knife around inside of springform pan to help loosen the pie. Release springform from the bottom of the pan and transfer the pie to serving plate. Grate or curl the white chocolate over the top and garnished with candied limes. Cut into wedges with a knife that has been dipped into hot water and serve.
- 6. Candied Limes Bring a medium-sized saucepan of water to boil over medium heat. Add the lime glance for a couple of minuets. Set aside Put the limes in another medium saucepan and cover with equal parts of sugar and water. Simmer, covered over low heat for 1 hour. Remove the limes and drain until almost dry. Roll into sugar and set aside to dry.
- 7. You can also garnished with fresh limes, squeezing the lime over the sliced cheesecake give it a little zing...
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robert lamptey
robert-l67@yahoo.comThis cheesecake is absolutely stunning! I can't wait to try it.
Yusuf Shiraz
yusuf.shiraz33@yahoo.comI'm not a huge fan of key lime pie, but I loved this cheesecake. The white chocolate mousse really balances out the tartness of the key lime.
Anele Zama
z@yahoo.comThis is the best cheesecake I've ever had! The crust is perfect, the filling is creamy and delicious, and the white chocolate mousse is the perfect finishing touch.
Edward Dellolio
dellolio.e@aol.comI had some trouble getting the cheesecake out of the pan, but other than that, this recipe was easy to follow and the cheesecake turned out great!
M Ahsan Gujjar
m.a@yahoo.comThis cheesecake was a bit too tart for me, but my friends loved it. I think it would be perfect for someone who loves key lime pie.
Md Siraj
mdsiraj66@yahoo.comThe white chocolate mousse is a bit too sweet for my taste, but the key lime filling is perfect. Overall, this is a good cheesecake, but I would probably adjust the sweetness of the mousse next time.
Alikhan Pakistan
p-alikhan@hotmail.co.ukI love the combination of white chocolate and key lime in this cheesecake. It's a unique and delicious flavor that I've never had before.
Philak Philak
p-p55@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Sangita Basnet
b.s@aol.comI've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of white chocolate and key lime is divine.
Hazik Awan
hazika@yahoo.comThis cheesecake was a hit at my party! The white chocolate mousse was light and fluffy, and the key lime filling was tart and refreshing. The crust was the perfect balance of crumbly and rich.