Use this make our Poppy Seed Grapefruit Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over 1/3 cup water in a small bowl. Let soften 5 minutes.
- Bring 1 1/4 cups cream to a boil in a small saucepan over medium-high heat. Add gelatin mixture; stir until dissolved.
- Put chocolate into the bowl of a food processor. With machine running, carefully pour in hot cream mixture in a slow steady stream, and process until smooth. Transfer to a medium bowl, and cover with plastic wrap. Refrigerate until thick enough to hold ribbons, about 30 minutes. Stir until smooth.
- Whisk remaining 2 1/2 cups cream to nearly stiff peaks. Fold into chocolate mixture. Transfer 2 1/2 cups of the mousse to another medium bowl, and stir in zest. Mousses can be refrigerated, covered, up to 3 hours. Stir until smooth before using.
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Mpho Nkazimulo
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think I would have liked it better if I had used less sugar.
mugwanya joseph
[email protected]This mousse is a great way to use up leftover grapefruit. It's also a great way to impress your friends with a delicious and elegant dessert.
Elena Eke
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Niru Fuyal
[email protected]This mousse is a winner! I've made it several times now, and it's always a hit. It's so easy to make, and it's always turns out perfectly.
Shawn Cormen
[email protected]I'm so glad I found this recipe! This mousse is absolutely delicious. It's light and fluffy, and the grapefruit flavor is just perfect.
Namii Malik
[email protected]This mousse is amazing! It's the perfect balance of sweet and tart. I love the way the white chocolate and grapefruit flavors play off each other.
Ahmad Sadiq hasas
[email protected]This mousse is really good, but it's a bit too rich for me. I think I would have liked it better if I had served it in smaller portions.
Ajmir ali
[email protected]I had some trouble getting the mousse to set properly. I think I might have whipped the cream too much.
Thales Ueti
[email protected]This mousse is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Rick and Morty
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this mousse. The white chocolate flavor is dominant, and the grapefruit adds just a hint of tartness.
Judy Duncan
[email protected]This mousse is the perfect dessert for a hot summer day. It's light and refreshing, and the grapefruit flavor is so invigorating.
Ezzah Batool
[email protected]I made this mousse for a party, and it was a huge hit! Everyone loved it. I especially liked the way the mousse held its shape so well.
samih popal
[email protected]This mousse is so easy to make, and it's absolutely delicious. I love the way the white chocolate and grapefruit flavors complement each other.
Gods Power
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse is light and airy, and the grapefruit adds a nice tartness. I will definitely be making this again.
Md Full Miha
[email protected]This mousse is amazing! I love the combination of white chocolate and grapefruit. It's the perfect dessert for a special occasion.
khawaja adeeb
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Yaseen Faqeer
[email protected]This mousse was a dream! It was so light and fluffy, and the white chocolate flavor was perfectly balanced. I served it with fresh grapefruit segments, and it was a hit with my guests.