WHITE CHOCOLATE MOUSSE CUPS
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.
Nutrition Facts : Calories 320 calories, Fat 27g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 28mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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qasim Jani
[email protected]This recipe is a keeper! I'll definitely be making this mousse again and again.
Uamr Iddrisu
[email protected]This mousse is delicious! I love the creamy texture and the intense white chocolate flavor.
Idiris Yussuf
[email protected]This mousse is a bit too rich for my taste. I think I'll try making it with a different type of chocolate next time.
Kushal Patel
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overheated the chocolate.
Muzamil Fayyaz
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
AHMAD Jarad
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this mousse. It's not too sweet and the raspberry sauce balances out the flavor perfectly.
Omamo Jnr
[email protected]This mousse is so light and airy. It's the perfect dessert for a summer party.
David Stafford
[email protected]I love the combination of white chocolate and raspberry. It's a classic flavor combination that never gets old.
Orandel Anderson
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
fezeka khumalo
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the cream.
Mansoor Pes
[email protected]The mousse was a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Ganga Shrestha
[email protected]I love that this mousse is made with white chocolate. It gives it a unique and delicious flavor.
Derrick Official
[email protected]This recipe is so easy to follow and the results are amazing. I'm definitely going to make it again.
Alirazashoro Alirazashoro
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Asmita Lama
[email protected]This white chocolate mousse is a dream come true! It's light, fluffy, and melts in your mouth. The perfect treat for any occasion.