WHITE CHOCOLATE MOUSSE CHERRY PIE
A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any dinner special. -Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped. Add butter; cover and pulse until mixture resembles coarse crumbs., Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack., For filling, combine cornstarch and water in a small saucepan until smooth. Stir in pie filling. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in extract. Cool completely., For mousse, in a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold whipped cream mixture into pudding. Refrigerate until slightly firm, about 30 minutes. , Spread cooled filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate syrup and curls if desired.
Nutrition Facts : Calories 556 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 338mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Rham Rhaim shah
[email protected]This pie looks like it would be really difficult to make. I think I'll pass.
tracy tompkins
[email protected]I'm not sure if I can find white chocolate mousse, but I'm going to try this recipe anyway.
selahadin umer
[email protected]This pie looks amazing! I'm definitely going to give it a try.
Md Mijanur Rohoman
[email protected]I can't wait to try this recipe!
Tiger Obinna
[email protected]This pie is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
sharon renfro
[email protected]I've never made a mousse before, but this recipe made it so easy. The mousse turned out perfect, and the pie was a total showstopper.
Younais Aboutoihi
[email protected]This pie is so pretty, it's almost too good to eat. But once you take a bite, you won't be able to stop.
Mehran
[email protected]I made this pie for a special occasion, and it was a huge success. Everyone loved it!
Jolly Ali
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The results are stunning, and the taste is even better.
Gullu Badshah
[email protected]I'm not usually a fan of white chocolate, but this mousse is amazing. It's so light and airy, and it pairs perfectly with the cherry filling.
Malik Abubakar
[email protected]This pie is so delicious and decadent, it's hard to believe it's also gluten-free.
Mddmd Dmxkx
[email protected]I love how easy this pie is to make. The mousse comes together in just a few minutes, and the cherry filling can be made ahead of time.
Carmen Gonzalez
[email protected]I've made this pie several times now, and it always turns out perfect. The mousse is so light and fluffy, and the cherry filling is the perfect balance of sweet and tart.
Laura Rangel
[email protected]This white chocolate mousse cherry pie was a hit at my last dinner party! The combination of the creamy mousse, tart cherries, and buttery crust was simply divine.