WHITE CHOCOLATE MOUSSE CAKE
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
Provided by Lisa Ladd
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool
- Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.
- In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.
Nutrition Facts : Calories 828.7 calories, Carbohydrate 54 g, Cholesterol 344 mg, Fat 65.7 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 38.3 g, Sodium 367.7 mg, Sugar 39.7 g
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DIPENDRA PRASAD
dipendra.prasad@gmail.comI would recommend this recipe.
JOHN PERNICE
john92@gmail.comThe raspberry coulis was amazing!
Shawty Hayes
h76@hotmail.comThe cake was delicious!
A Bc
ba@hotmail.co.ukI had some trouble with the mousse.
Military Edit
emilitary@hotmail.comThis cake was a bit too sweet for my taste.
Sameka Burch
s.burch@hotmail.comI will definitely be making this cake again!
Muhammad Hamza08
hamza08@gmail.comThis cake was amazing! Everyone loved it!
Junaid Atteeq
junaid@gmail.comI had some trouble with the mousse, but the cake turned out great! The raspberry coulis was delicious. I would definitely recommend this recipe.
Sajan Kattel
k.s71@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The mousse was light and fluffy, and the cake was moist. I think I would try using less sugar next time.
Robin mirza
mirza-r67@gmail.comI followed the recipe exactly and the cake turned out great! The mousse was a bit tricky to make, but it was worth it. The cake was delicious and everyone loved it.
jalil jalali
jalalij78@gmail.comThis cake was amazing! The mousse was so light and fluffy, and the white chocolate flavor was perfect. The cake was moist and flavorful, and the raspberry coulis added a nice tartness. I would definitely recommend this recipe!
Mohamed Haleem
mohamed_haleem@gmail.comI made this cake for a special occasion and it was a huge hit! Everyone loved the creamy mousse and the moist cake. The raspberry coulis was the perfect finishing touch. I will definitely be making this cake again!
Mustafa Alkorami
a_mustafa@hotmail.comThis white chocolate mousse cake was a delightful treat! The mousse was light and fluffy, and the white chocolate flavor was rich and decadent. The cake was moist and flavorful, and the raspberry coulis added a tart and tangy contrast. Overall, this