WHITE CHOCOLATE MOUSSE BARS
Treat yourself to a decadent chocolate bar made of three simple and delicious layers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan. Bake 10 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted. Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy. Pour white baking chip mixture into egg mixture, stirring constantly.
- Pour filling over baked crust. Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
- Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
- Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 7 g, TransFat 0 g
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Ms Sima khatun
[email protected]I wish there were more white chocolate in the mousse.
Najah Baalbaki
[email protected]These bars are a little too sweet for my taste.
Md. Shohel
[email protected]I had a little trouble getting the mousse to set, but I eventually got it right.
mehran gani
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Terry Deaton
[email protected]I love that these bars can be made ahead of time.
Ali Alikiba
[email protected]These bars are a great way to use up leftover white chocolate chips.
HBK GREG
[email protected]I'm so glad I found this recipe.
Dzraka Joseph
[email protected]I can't wait to try different variations of this recipe.
Raja Shahzad
[email protected]These bars are the perfect dessert for any occasion.
Randolph Wilkinson
[email protected]I'm definitely going to be making these bars again.
Md Rashed khan
[email protected]I made these bars for a bake sale and they sold out in minutes.
Liliana Schrag
[email protected]I used a different brand of white chocolate chips and my bars still turned out great.
Domanatica Miller
[email protected]These bars are definitely rich, so a little goes a long way.
Amanda Lafayet
[email protected]I followed the recipe exactly and my bars turned out perfect.
Chickpee06
[email protected]I'm not a huge fan of white chocolate, but these bars were surprisingly good.
Kay Watkins
[email protected]The combination of the white chocolate mousse and the chocolate cookie crust is divine.
Muhammad Danish bhatti Bhatti
[email protected]I love how easy these bars are to make. I was able to whip them up in no time.
NAVEEN BARUWAL
[email protected]These white chocolate mousse bars were a hit at my party! They're so light and fluffy, and the white chocolate flavor is perfectly balanced.