WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
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Mohamed Alhabib
[email protected]I can't wait to try this recipe. I love white chocolate mousse!
Raymundo Ledezma
[email protected]This recipe looks delicious! I'm going to pin it for later.
Karuna Chand
[email protected]I'm going to try this recipe later this week. I'm excited to see how it turns out!
Nuur Muusa
[email protected]I'm allergic to white chocolate, so I can't try this recipe. :(
suzzie mutheu
[email protected]This mousse is way too expensive to make. I could buy a store-bought mousse for half the price.
Beenu Mars
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very bland.
Rouf Rasheed
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Md shiful islam Helal19th
[email protected]I think this recipe would be better if it had more white chocolate in it.
poloko lekhosi
[email protected]I found this recipe to be a bit too sweet for my taste.
Ehsan Haidri
[email protected]I'm not sure what I did wrong, but my mousse didn't turn out as light and fluffy as I expected.
SHRAWAN THAPA KAJI
[email protected]This mousse is so easy to make, even for a beginner baker. I highly recommend it!
jana amayreh
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Molly Buchanan
[email protected]This mousse is perfect for any occasion. I've served it at parties, potlucks, and even just for a special treat at home.
Sk sakib
[email protected]I'm not a big fan of white chocolate, but this mousse changed my mind. It's so delicious and decadent.
Bikash ale Magar
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
doda channl
[email protected]This mousse is heavenly! It's so light and airy, and the white chocolate flavor is divine.
Manojshrestha Manojshrestha
[email protected]I was skeptical about making a white chocolate mousse, but I'm so glad I did. This recipe is amazing! It's so easy to follow, and the mousse turned out perfect.
Fantaw Fantaw
[email protected]This is the best white chocolate mousse I've ever had. It's so smooth and creamy, and the flavor is amazing.
Jackie Ridley
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Kelly Borham
[email protected]This white chocolate mousse is a dream come true! It's so light and fluffy, and the flavor is just perfect. I love that it's not too sweet, and the white chocolate flavor really shines through.