WHITE CHOCOLATE MOUSSE
Provided by Craig Claiborne
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place chocolate in metal mixing bowl. Place bowl over, not in, basin of simmering water. Let stand, stirring occasionally, until chocolate melts.
- Combine sugar and water in a saucepan, and bring to a boil. Cook about 4 minutes or to the soft-ball stage (see note).
- Meanwhile, put egg whites into the bowl of an electric mixer and start beating. When eggs are fairly stiff, reduce speed and gradually add sugar syrup while beating. Continue beating until the bottom of the bowl cools to room temperature.
- Pour and scrape melted chocolate into the mixture and blend thoroughly.
- Blend rum and vanilla. Add to chocolate mixture, and beat well to blend.
- Whip cream until stiff. Add about a third of the whipped cream to the chocolate mixture and stir to blend. Add remaining cream and fold it in. Spoon or pour the mixture into 6 to 8 serving dishes or parfait glasses, and chill until set. Garnish each serving with berries or candied violets or chestnuts.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 23 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 103 milligrams, Sugar 68 grams
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Who are you? You are clearly lost!
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think it would be perfect for a special occasion.
Owami Owami
[email protected]This mousse was the perfect ending to a special dinner. It was light and airy, and the flavor was simply divine.
ARMAN GAMING YT
[email protected]This mousse was a bit disappointing. It was too dense and not very flavorful. I think I'll stick to my regular chocolate mousse recipe.
Munawar Ali
[email protected]I'm not really a fan of white chocolate, but this mousse was surprisingly good. It was light and fluffy, and the flavor was not too overpowering.
Stella Ogunleye
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think it would be perfect for a party.
Asad Karog
[email protected]This mousse was amazing! I made it for my friends and they all loved it. It was the perfect dessert for a special occasion.
Syedmubshir Hassan
[email protected]This mousse was a disaster. It didn't set properly and it tasted like chemicals.
Mst Mimi
[email protected]I love this mousse! It's so easy to make and it always turns out perfect.
Elijah Mercy
[email protected]This mousse was divine! It was the perfect balance of sweet and tart, and the texture was so light and fluffy.
PawesomeGaming
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overbeaten it.
OBAID Jan
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think it would be perfect for a special occasion.
Moses Solomon
[email protected]This mousse was amazing! I've never had anything like it before. The texture was so smooth and creamy, and the flavor was out of this world.
911-BABA
[email protected]This mousse was a bit disappointing. It was too dense and not very flavorful.
Sagor Baidya
[email protected]This is the best white chocolate mousse I've ever had. It's so light and fluffy, and the flavor is amazing.
Rosselle Balbin
[email protected]This recipe was easy to follow and the mousse turned out great. I made it for a party and everyone loved it!
Nancy consalvi
[email protected]This mousse was a bit too sweet for my taste, but it was still enjoyable. I think it would be better with a little less sugar.
Aya Ahmed
[email protected]I'm not a huge fan of white chocolate, but this mousse was surprisingly good. The sweetness was balanced out by the tartness of the berries, and the texture was perfect.
Hammad Hammad
[email protected]This white chocolate mousse was a delight! The texture was light and fluffy, and the flavor was rich and decadent. I served it with fresh berries, and it was the perfect finishing touch.