WHITE CHOCOLATE MINT TERRINE WITH DARK CHOCOLATE SAUCE
Categories Milk/Cream Mixer Chocolate Dairy Egg Herb Dessert Freeze/Chill Mint Bon Appétit
Yield Makes 12 Servings
Number Of Ingredients 15
Steps:
- For terrine: Line 9x5x2 1/2-inch loaf pan with plastic wrap, allowing plastic to overhang edges by 3 inches. Place in freezer. Whisk first 3 ingredients in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160°F, about 4 minutes. Remove bowl from over water. Add white chocolate; whisk until melted and smooth. Mix in peppermint extract. Whisk until cool and thick, about 3 minutes.
- Using electric mixer, beat cream in another large bowl until stiff peaks form. Fold cream into white chocolate mixture. Spoon mixture into prepared pan; smooth top. Cover and freeze overnight.
- For sauce: Combine first 3 ingredients in heavy medium saucepan. Stir over medium heat until butter melts. Add both chocolates and whisk until smooth. Mix in 3 tablespoons water. Remove from heat; cool slightly. (Terrine and sauce can be made 1 week ahead. Keep terrine frozen. Cover and refrigerate sauce. Before serving, stir sauce over low heat just until warm.)
- Turn frozen terrine out onto platter. Peel off plastic. Cut terrine into 3/4-inch-thick slices. Place 1 slice on each plate. Drizzle sauce over. Garnish with mint.
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Taloonys
[email protected]This is one of the best terrines I've ever had. I highly recommend it!
olakunle ojuolape
[email protected]I'm not a big fan of mint, but I really enjoyed this terrine. The white chocolate and dark chocolate flavors really balanced out the mint.
Jenko Rk
[email protected]I made this terrine for a potluck and it was a huge hit! Everyone loved it.
Ali Raja Rk
[email protected]This terrine is a bit time-consuming to make, but it's totally worth the effort.
Benmag kaportal
[email protected]I loved the contrast between the creamy white chocolate terrine and the rich dark chocolate sauce.
BYE IDIOT
[email protected]The dark chocolate sauce really takes this terrine to the next level. It's the perfect finishing touch.
Elizabeth Burnsed
[email protected]This terrine is so beautiful and elegant, it's perfect for a dinner party.
MC Hope Chevalier
[email protected]This recipe is a keeper! I'll definitely be making this terrine again for special occasions.
Md Remon
[email protected]I was pleasantly surprised by how easy this terrine was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Maurice Gibson
[email protected]The terrine turned out so creamy and smooth, and the mint flavor was perfectly balanced by the richness of the white chocolate.
Fedex Man
[email protected]This white chocolate mint terrine was an absolute delight to make and even more enjoyable to devour. The combination of white chocolate, mint, and dark chocolate sauce created a symphony of flavors that tantalized my taste buds.